All Garland catalogs and technical brochures

1. 

   Perfect Pizza

   4 Pages

2. 

   induction fitted concept

   36 Pages

3. 

   The Best in Induction Technology: The New       Series

   20 Pages

4. 

   Upright Broilers

   4 Pages

5. 

   Cuisine Series

   4 Pages

6. 

   Out Last Out Perform

   8 Pages

7. 

   Wok-Line

   2 Pages

8. 

   2018 Convectional Thinking

   8 Pages

9. 

   Griddle-Line

   4 Pages

10. 

    H280 series

    2 Pages

11. 

    Master Series Convection Ovens.

    8 Pages

12. 

    Air-Deck™ Oven

    2 Pages

13. 

    Base Line

    2 Pages

14. 

    MST35SS

    2 Pages

15. 

    MST70SS

    2 Pages

16. 

    FryMate Station

    2 Pages

17. 

    E-2000 Series

    2 Pages

18. 

    G-2000 Series

    2 Pages

19. 

    Air-Pac All Purpose Oven

    2 Pages

20. 

    Teppan Yaki Electric Griddle

    2 Pages

21. 

    CG Series Chain Griddles Counter Equipment

    2 Pages

22. 

    ED Series - Electric Hotplates

    3 Pages

23. 

    E24 Series - Electric Hot Plate

    2 Pages

24. 

    GF16-FR

    2 Pages

25. 

    GPD Series

    2 Pages

26. 

    Garland Induction Green Heat

    9 Pages

27. 

    Xpress Grill

    2 Pages

28. 

    G Series Restaurant Range

    2 Pages

29. 

    Master Series Heavy-Duty Equipment

    11 Pages

30. 

    Restaurant Range

    2 Pages

31. 

    UT Series Heavy Duty Gas Counter Equipment

    48 Pages

32. 

    Heavy Duty Gas Step-Up Hot Plate

    2 Pages

33. 

    Heavy Duty Gas Hot Plates

    2 Pages

34. 

    Heavy Duty Gas Griddles

    2 Pages

35. 

    Heavy Duty Gas Radiant Char-Broilers w/Adjustable or Non-Adjustable Grates

    2 Pages

36. 

    Heavy Duty Gas Ceramic Briquette Char-Broilers w/Adjustable Grates

    2 Pages

37. 

    Cuisine Series HD Equipment

    2 Pages

38. 

    U Series Infra-Red Salamander Broiler

    2 Pages

39. 

    All Other 60" Wide Models

    2 Pages

40. 

    60" Wide Models w/Raised Griddle/Broiler

    2 Pages

41. 

    All 48" Wide Models

    2 Pages

42. 

    All 36" Wide Models

    2 Pages

43. 

    All 24" Wide Models

    2 Pages

Archived catalogs

1. 

   Upright Broilers_2017

   4 Pages

2. 

   Convectional Thinking

   2 Pages

3. 

   Installation/Operation Manual: All RTGA & RGM Series Gas Griddles, part #1382696

   16 Pages

4. 

   Installation/Operation Manual: All RG-HDSA & C-HDSA Series Gas Char Broilers, part #1382693

   20 Pages

5. 

   Installation/Operation Manual: All RBA Series Gas Char Broilers, part #1382692

   20 Pages

6. 

   Gas Banquet Broiler

   2 Pages

7. 

   Cuisine Series Open Burner Ranges, C836-6

   2 Pages