G Series Restaurant Range
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mtwfsusa.com Garland Commercial Ranges Ltd. • 1177 Kamato Road • Mississauga • Ontario • Canada L4W 1X4 General Inqui ries 905-624-0260 • USA Sales 800-424-2411 • Canadian Sales 888-442-7526 • www.garland-group.com Range Design Specifications: Range Models: Available in 24" (600mm), 36" (900mm), 48" (1200mm) and 60" (1500mm) widths • ll stainless steel construction (front, sides, back A guard and shelf ) • arge, heavy duty knobs made of heat resistant L phenolic affixed with set screws and complete with on/off indicator. • " (152mm) stainless steel legs 6 • 4" (600mm) and 36" (900mm) equipped with 3/4" 2 (19mm) manifold and 3/4" (19mm) regulator. 48" (1200mm) and 60" (1500mm) equipped with 1" (25mm) manifold and 1" (25mm) regulator. Suggested step down to 3/4" service using 1" regulator. • 2" (305mm) sectioned stamped drip trays with 1 dimpled bottom Oven Specification: Certifications: American Gas Association, Canadian Gas Association, Underwriters Lab, WSF Explore a Broader Range of Possibilities Construction: One piece fully porcelainizedArea for Spec InformationSurface: Large capacity 27 1/4" (692mm) oven Cooking interior (top, sides, back, hearth and door). Hearth deep cooking surface with 5" (127mm) stainless steel and door ribbed for added strength and flexibility. plate rail. Oven Size: XL capacity chef oven — 26 1/4" (667mm) W x 26" (660mm) D x 13" (330mm) H. Holds standard sheet pans either direction. Space saver oven [24" (610mm) and select 48" (1219mm) models] — 20" (508mm) W x 26" (660mm) D x 13" (330mm) H. Holds standard sheet pans one direction. Griddles: 5/8" (15mm) griddle plate with 18,000 BTU (18,986,400 J) for every 12" (305mm) section, high splash guard and 4 1/4" (108mm) wide grease trough. Hi-low valve control or snap action thermostatic control upgrade available. Oven Controls: Snap action, modulating thermostat. Low to 500°F (260°C) with 38,000 BTU (40,065,300 J) cast iron "H" burner. Raised Griddle Broiler: 24" (610mm) section with three 11,000 BTU (11,597,850 J)/3.22 kW cast iron burners. One manual hi-low valve per burner. 5/8" (15mm) griddle plate. Oven Racks: One nickel plated, heavy duty oven rack with removable three-position rack guide. Additional oven racks available as an option. Open Burners: 33,000 BTU (34,793,550 J), two piece Starfire Pro Burner heads. Fully protected individual pilot lights. Convection Oven: 1/3 HP, 120V, 60 Hz single phase fan motor with 3.4 amps motor. Three nickel plated, heavy duty oven racks with removable rack guide. Size 26 1/4" (667mm) W x 22" (560mm) D x 13" (330mm) H. Also available in 240 V, 50/60 Hz single phase. Top Grates: Individual 12" (305mm) x 13 3/5" (345mm) heavy duty cast iron. Fully interchangeable back to front, side to side. Hot Tops: Heavy duty surface with 18,000 BTU (18,986,400 J) every 12" (305mm) section. Manual controls. Solutions Garland provides many of the operational solutions from Manitowoc Foodservice, a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service, profits and efficiency. Finance Manitowoc Foodservice offers low-rate, fast approval financing on all our leading brands through Manitowoc Finance. Preserve capital, simply budgeting and get the equipment you need, today. Service Garland products are backed nationwide by STAR Service. This network of certified service agents provides fast response with factory-trained experts to assure your equipment will be fixed right the first time. STAR service agents guarantee their work and use genuine OEM parts for best equipment performance and longer life. To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com then find the regional or local resources available to you. ©2009 Manitowoc Foodservice Inc. except where explicitly stated otherwise. All rights reserved. ©2013 Manitowoc Foodservice Inc. except where explicitly stated otherwise. All rights reserved. G Series Restaurant Range

The Restaurant Range that cooks without boundaries. The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further. Expanded Cook Top: Improved Productivity Easier to Maintain Split Grates: Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean. At 27" deep, the...