Model M110XM, shown with optional stainless steel sides upright broilers Garland M100XM M110XM US Range C2100M High Performance • 4 burners per broiling chamber apply an even concentration of infra-red energy on the cooking surface. • Meats are instantly seared, producing the distinct flavor, texture, and eye-appeal of infra-red broiling. • Burners are manufactured with a stainless steel mesh for protection of the delicate ceramic tiles in the burner and to increase efficiency by having more “red” surface.This all means longer life and higher rack temperatures. • Fan-assisted, filtered, primary air supply ensures clean combustion air, efficient burner performance, and extended burner life. In the US: Garland Commercial Industries, Inc. 1-800-424-2411 In Canada: Garland Commercial Ranges, Limited 1-888-442-7526 www.garland-group.com The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functional and more versatile than traditional broilers.Your entire staff can do more with the M110XM than with a traditional infra-red broiler. The M110XM is a proven performer in any application. It’s the perfect à la carte broiler for hotel or restaurant dining rooms, yet heavy duty enough to function as a steak and chop broiler in a steak house or banquet environment.

2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more comfortable employees will be happier, more productive, and more efficient! New rack handle design and placement ensures the handle is out of the path of infra-red rays. The handle stays cool-to-thetouch, enhancing ease of use and operator safety. Enclosed Broiling Chambers New rack handle design and placement ensures the handle is out of the path of infra-red rays.The handle stays cool-to-the-touch enhancing ease of use and operator safety. New Rack Handles Redesigned,...