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60" Wide Models w/Raised Griddle/Broiler

60" Wide Models w/Raised Griddle/Broiler
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60" Wide Models w/Raised Griddle/Broiler - 1

NOTE: Ranges supplied with casters must be installed with an approved restraining Standard Features: Large 27" (686mm) work top surface Stainless steel front and sides Stainless steel 5" (127mm) plate rail Stainless steel backguard, w/remov- able stainless steel shelf 6" (152mm) adj. stainless steel legs Large easy-to-use control knobs 12" (305mm) section stamped drip trays w/ dimpled bottom Ergonomie split cast iron top ring • Powerful 32,000 Btuh/ 9.37 kW, 2 piece cast iron geometric open top burner section W/ 3 cast iron burners each manual hi/lo valve per burner 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface • 4-1/4" 108(mm) wide grease trough • 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens Nickel plated oven rack and 3-posi- tion removable oven rack guide Strong, keep-cool oven door handle Snap action modulating oven ther- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; ovens standard on right Cabinet base in lieu of oven Optional Features: Q Convection oven motor 240v two open burners, manual valve con- iron "H" burner standard on left side Q Stainless steel back for high shelf, low profile backguard, or range Q Low profile back guard Q Additional oven racks Q 6" (152mm) levelling swivel casters Q Flanged deck mount legs Q Two stainless steel doors per section on storage base models Q Intermediate stainless steel shelf for storage base models Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomie grates. 24" (610mm) raised griddle/ broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn- ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con- trolled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Garland Commercial Ranges Ltd. General Inquires 1-905-624-0260 1177 Kamato Road, USA Sales, Parts and Service 1 -800-424-2411 Mississauga, Ontario Canadian Sales 1 -888-442-7526 L4W 1X4 CANADA Canada or USA Parts/Service 1 -800-427-6668

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60" Wide Models w/Raised Griddle/Broiler - 2

1 Available with convection oven change RS to CS for single with storage or RR to CC for two convection ovens 2 Convection oven base models add 3 7/8" (98mm) to the depth of the unit. 3 Convection oven depth 22" (559mm) Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes CONVECTION MOTOR) Note: Installation clearance reductions are appli- cable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 671829mm cord and plug (NEMA 5-15P);...

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