Catalog excerpts
GRRLRND* A Welbilt Brand Faster Delivery with Air-Deck™ Approximate times from load to delivery (Based on 18" diameter cheese pizza. 1 pie 6 pies 12 pies 51 pies/hr Standard 48" Deck Oven 8 min. 18 min. 28 min. * 24 pies/hr Standard 60" Deck Oven 8 min. 8 min. 18 min. 49 pies/hr *Does not include increase in cooking time caused by coo spots which develop as product demand increases. Cooking Energy Efficiency and Production Capacity Air-Deck™ test conducted at Pacific Gas and Electric Company's Foodservice Technology Center (1999) Pizza Load Light Medium Heavy *Gas Cooking Energy Rate (Btu/h) 39,900 62,400 70,800 Electric Cooking Energy Rate (kW) 0.6 0.6 0.6 Cooking Energy Efficiency (%) 5.6 19.7 30.3 Production Rate (pizzas/h) 12.6 75.0 - Production Capacity (pizzas/h) - - 125.7 Air-Deck™ is one including: ne of a complete offering of Garland Ovens, WELBILT Master Convection Ovens • 13-position rack guides • 60,000 BTU's - standard • Master 200 solid state manual control - standard • Single, double - deck models • Gas or electric models Welbilt offers fully-integrated kitchen systems and our products are backed by KitchenCare® aftermarket parts and service. Welbilt's portfolio of award-winning brands includes Cleveland™, Convotherm®, Delfield®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln™, Manitowoc®, Merco®, Merrychef® and Multiplex®. Bringing innovation to the table • welbilt.com Meet Your Better Baker ©2018 Welbilt Inc. All rights reserved.
Open the catalog to page 1Presenting the Air-Deck Oven - a proven performer in a long line of innovative products from Garland. The Air-Deck looks like a deck oven, but operates with a unique air impingement process for faster, more consistent baking performance. I? GARLAND Save space, save money It occupies less floor space than a conveyor oven, yet its production capacity is comparable to most conveyors impingement. Menu flexibility is much greater and cost is significantly less. An optional timer offers the simplicity of automatically monitoring the cooking process. This provides the ease of a conveyor and the...
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