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Air-Deck™ Oven

Air-Deck™ Oven

Product catalog summary

Overview of Air-Deck™ Ovens
The Air-Deck™ is part of Garland's range of ovens, designed for efficient and versatile baking. It utilizes a unique air impingement process to enhance baking speed and consistency, offering a competitive alternative to traditional deck and conveyor ovens.

Specifications and Features

Available in gas or electric models with a 15KW element package for electric and 80,000 BTU input for gas models.
Stainless steel construction with a porcelainized control panel and a balanced spring-loaded door.
Features include electronic ignition for gas models, a snap action thermostat, and a heat control damper system.
Optional features include a stainless steel back, timer packages, direct connect vent, warming rack, and peel holder.

Performance and Efficiency

Preheats in 30 minutes or less, delivering 25%-35% more pizzas than traditional deck ovens during peak periods.
Cooking energy efficiency ranges from 5.6% to 30.3% depending on the load.
Production capacity can reach up to 125.7 pizzas per hour under heavy load conditions.

Design and Space Efficiency

Occupies 35% less floor space than comparable conveyor ovens while maintaining high production capacity.
Features a "heat curtain" to maintain consistent temperatures and reduce energy consumption.

Menu Versatility

Supports a wide variety of menu items, including baked goods, meat products, and more, with independent control of products entering and exiting the oven.
Can hold four industry-standard sheet pans, offering diverse baking options.

Cost and Energy Savings

Offers significant cost savings compared to conveyor ovens, with reduced energy demand due to preheated air circulation.
Equipped with an electro-mechanical thermostat to further reduce energy consumption.

Conclusion
The Air-Deck™ oven is a versatile, efficient, and space-saving solution for high-volume baking needs, providing consistent performance and energy efficiency with a wide range of menu possibilities.

Catalog excerpts

GRRLRND* A Welbilt Brand Faster Delivery with Air-Deck™ Approximate times from load to delivery (Based on 18" diameter cheese pizza. 1 pie 6 pies 12 pies 51 pies/hr Standard 48" Deck Oven 8 min. 18 min. 28 min. * 24 pies/hr Standard 60" Deck Oven 8 min. 8 min. 18 min. 49 pies/hr *Does not include increase in cooking time caused by coo spots which develop as product demand increases. Cooking Energy Efficiency and Production Capacity Air-Deck™ test conducted at Pacific Gas and Electric Company's Foodservice Technology Center (1999) Pizza Load Light Medium Heavy *Gas Cooking Energy Rate (Btu/h) 39,900 62,400 70,800 Electric Cooking Energy Rate (kW) 0.6 0.6 0.6 Cooking Energy Efficiency (%) 5.6 19.7 30.3 Production Rate (pizzas/h) 12.6 75.0 - Production Capacity (pizzas/h) - - 125.7 Air-Deck™ is one including: ne of a complete offering of Garland Ovens, WELBILT Master Convection Ovens • 13-position rack guides • 60,000 BTU's - standard • Master 200 solid state manual control - standard • Single, double - deck models • Gas or electric models Welbilt offers fully-integrated kitchen systems and our products are backed by KitchenCare® aftermarket parts and service. Welbilt's portfolio of award-winning brands includes Cleveland™, Convotherm®, Delfield®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln™, Manitowoc®, Merco®, Merrychef® and Multiplex®. Bringing innovation to the table • welbilt.com Meet Your Better Baker ©2018 Welbilt Inc. All rights reserved.

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Presenting the Air-Deck Oven - a proven performer in a long line of innovative products from Garland. The Air-Deck looks like a deck oven, but operates with a unique air impingement process for faster, more consistent baking performance. I? GARLAND Save space, save money It occupies less floor space than a conveyor oven, yet its production capacity is comparable to most conveyors impingement. Menu flexibility is much greater and cost is significantly less. An optional timer offers the simplicity of automatically monitoring the cooking process. This provides the ease of a conveyor and the flexibility...

Open the catalog to page 2

Air-Deck™ Oven

Air-Deck™ Oven

Catalog excerpts

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