Upright Broilers

The Essence of Broiling The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more...

The Garland M110XM Master Series Infra-Red Double Broiler The Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree. Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency. Enclosed Broiling Chambers 2 Enclosed broiling chambers and efficient use of infrared heat result in a cooler working space around the new M110XM. Cooler, more...

Garland Commercial Ranges Ltd. • 1177 Kamato Road • Mississauga • Ontario • Canada L4W 1X4 General Inquiries 905-624-0260 • USA Sales 800-424-2411 • Canadian Sales 888-442-7526 • www.garland-group.com Proven Performer The right combination of power and control opens up a world of menu possibilities, making this broiler multi-functional and more versatile than traditional broilers. Your entire staff can do more with the M110XM than with a traditional infra-red broiler. The M110XM is a proven performer in any application. It’s the perfect à la carte broiler for hotel or restaurant dining rooms,...