G-2000 Series
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Oven Specifications GENERAL CONSTRUCTION Ovens are of the sectional type with each section operating independently. Sectional design makes it easy to add additional sections as required. Heavy duty modular construction minimizes the use of hard to clean screws and bolts on the exterior of the oven. Cleaning is easier and more complete. Sections are supported on heavy steel legs, which are easily changed as sections are added. Oven legs are standard equipment, with levelling feet. BAKE SECTION Bake section interior is 42” x 32” x 7”. The 3/4” (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified. GENERAL PURPOSE SECTION Two compartments 42” x 32” x 7” each section. Each provided with its own deck and door. Standard deck is 3/4” thick Hearthite. A 12 gauge steel hearth may be substituted if specified. ROAST SECTIONS The 12” roast interior is 42” x 32” x 12”. Interior of the 16” section is 42” x 32” x 16”. A 12 gauge steel hearth is provided as standard for both 12” and 16” sections. BURNERS Each oven is heated by two “U” shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system. VENTING Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking. OVEN DOOR Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250 pound load. SERVICE All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front. FINISH STANDARD FINISH Standard finish is stainless steel. Front, sides and legs. OPTIONAL FINISH Stainless steel back, top as required. Consult price list. OPTIONAL EXTRAS with original equipment order only. (See price list). •FLUE DIVERTER Canopy diverter is standard. Direct connect diverter is available at no extra charge. •Canopy or direct flueing available in stainless steel. •INTERMEDIATE SHELF Shelf is removable and available for 12” and 16” Roast Sections ONLY. Overall dimensions are 3772” wide x 2872” deep. •STEAM INJECTION Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others. •MARINE EQUIPMENT Deck fasteners and door latches are available. NOTE: WALL CLEARANCES: Do not install closer to a wall of combustible material than 6" (152mm) sides, and 6" (152mm) back. GARLAND" Variety ovens G-2000 SERIES BAKE, ROAST AND COMBINATION OVENS - GAS One 16” Roast, One T Double Bake Section Three 7” Bake Sections G-2122 Two 7” Double Bake Sections ■lent' ['oaE-nfifl j 1 I'S'Hlmn) ifi’ (1 jjjimnj 1 Cl i.Li' UtHnrTi 33’ cb^dnm'i 401.'?' (J02S-rrn) i HJ7nnl -1 3’ f 11 Samir j 15 (W Ofttrun] 3T ■3T ■:7b7nrnr:-tfSfln-rr; f102Timj 31* /TR-Tn-ri > ir (MOhvr ;■ F 31* <7&7nrT.. 22’ ■ISEUrm-;-F tlSbanj F U- .ISKri ri :-6’ F flol-nml Continuous product improvement is a Garland Policy, therefore specifications and design are subject to change without notice. U.S.A.: Garland Commercial Industries, Inc. 185 East South Street Freeland, Pennsylvania 18224 USA Tel: 570 • 636 • 1000 Fax: 570 • 636 • 3903 United Kingdom & Ireland: Welbilt U.K. Ltd. Swallowfield Way, Hayes Middlesex, England UB31DQ Tel: 0181 • 561 • 0433 Fax: 0181 • 848 • 0041 Canada & The Rest of the World: Garland Commercial Ranges Ltd. 1177 Kamato Road Mississauga, Ontario Canada, L4W 1X4 Tel: 905 • 624 • 0260 Fax: 905 • 624 • 5669 Garland Variety Heavy Duty Bake and Roast Ovens are designed for use where quality foods are prepared in mass quantity. These ovens are ideal for hotels, hospitals, schools, larger cafeterias, dining rooms and all other high production operations. Basic Variety Oven sections are engineered for stacking to provide an infinite choice of Bake and Roast Combinations. Independently operated oven sections with separate controls afford

Combine to create the right oven for you A Proven Series of Quality Roast Ovens Combination Ovens G-20001 GARLAND... THE MOST DEPENDABLE BAKE OVEN AVAILABLE GARLAND’S UNIQUE GENERAL PURPOSE OVENS • Each single section consists of two separate 7” high compartments. Each compartment with its own 3/4” Hearthite deck and door. • Ideal for general purpose baking and roasting. • Up to double the capacity of the standard specialized oven section. • One 150° - 500° F thermostat controls two oven compartments. G-2121 One Section 12” Roast Oven GARLAND’S PROVEN SERIES OF ROAST OVENS • 150° - 500° F...