Catalog excerpts
Heavy Duty Gas Griddles (shown with optional chrome griddle plate) Standard Features: ture precise control from LOW: full flame safety, and 32,000 BTU/h input per burner, natural • Valve-control models feature hi-lo valve control with approx- imate plate temperature range: burner, natural or propane gas. (hi-lo or thermostat control) for every 12" linear width of griddle surface. • Piezo pilot ignition system straight through rear or flush- • SS front, sides and back • SS front rail; 4" (102mm) deep work surface • Models order with 4" (102mm) legs come with a deep capacity • Models order with optional S/S skirt for dais counter surface mounting come with large capacity S/S grease tray(s) • 1" thick polished steel griddle • 23" depth with 4" wide grease Optional Features: □ Chrome griddle plate □ Full or half-grooved griddle □ Stainless steel skirt for dias/ counter surface mounting.The stainless steel skirt will reduce overall unit height by 1 3/4" □ Electric spark ignition; 120V 60 cord and NEMA 5-15P plug □ Stainless stand with solid top holding shelves.adjustable feet and casters (locking front). □ Removable stainless steel attachment condiment rail with universal 1/9 or 1/3 food pan cut outs (pans supplied by US Range heavy duty gas counter production griddles designed for side-by-side matching with other models in the product line. Models are of nominal imperial widths from 24" (600mm) to 72"(1800mm), 13" (330mm) height, (w/std. legs), and 32" (814mm) depth. There is an even heat "U" shaped steel track burner for every 12" of linear griddle surface width. Each burner is individually controlled with a hi-lo valve or thermostat temperature control. Burner input is 26,000 BTU/h each on valve-controlled models, and 32,000 BTU/h each on thermostat controlled models. Thermostat control models are equipped with full flame safety systems. Griddle plate is standard 1" thick polished steel with a 4" wide grease trough. Stainless steel front,sides and back with large capacity stainless steel grease tray(s). Garland Commercial Ranges Ltd. Mississauga, Ontario USA Sales, Parts and Service 1 -800-424-2411
Open the catalog to page 1For use with Natural or Propane gas only. Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. and gas type required when ordering. Garland/U.S. Range products are not approved or authorized for home or commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. * Please add 7" (178mm) in overall depth with attachment condiment rail option. TRAY DEPTH Garland Commercial Ranges Ltd. General Inquires 1-905-624-0260 1177...
Open the catalog to page 2All Garland catalogs and technical brochures
-
Perfect Pizza
4 Pages
-
induction fitted concept
36 Pages
-
Upright Broilers
4 Pages
-
Cuisine Series
4 Pages
-
Out Last Out Perform
8 Pages
-
Wok-Line
2 Pages
-
2018 Convectional Thinking
8 Pages
-
Griddle-Line
4 Pages
-
H280 series
2 Pages
-
Air-Deck™ Oven
2 Pages
-
Base Line
2 Pages
-
MST35SS
2 Pages
-
MST70SS
2 Pages
-
FryMate Station
2 Pages
-
E-2000 Series
2 Pages
-
G-2000 Series
2 Pages
-
Air-Pac All Purpose Oven
2 Pages
-
Teppan Yaki Electric Griddle
2 Pages
-
GF16-FR
2 Pages
-
GPD Series
2 Pages
-
Garland Induction Green Heat
9 Pages
-
Xpress Grill
2 Pages
-
G Series Restaurant Range
2 Pages
-
Restaurant Range
2 Pages
-
Heavy Duty Gas Hot Plates
2 Pages
-
Cuisine Series HD Equipment
2 Pages
-
All Other 60" Wide Models
2 Pages
-
All 48" Wide Models
2 Pages
-
All 36" Wide Models
2 Pages
-
All 24" Wide Models
2 Pages
Archived catalogs
-
Upright Broilers_2017
4 Pages
-
Convectional Thinking
2 Pages
-
Gas Banquet Broiler
2 Pages