OPERATION MANUAL "REGAL" SERIES (RG-HDSA & C-HDSA) OR OTHER FLAMMABLE VAPORS OR LIQUIDS INTHE VICINITY OF IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, INSTRUCTIONS THOROUGHLY SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL INTHE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL Post In a prominent location, Instructions to be followed In the event the user smells gas.This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice. GARLAND COMMERCIAL INDUSTRIES, LLC 185 East South Street GARLAND COMMERCIAL RANGES, LTD. 1177 Kamato Road, Mississauga, Ontario L4W 1X4 © 2005 Garland Commercial Industries, LLC

IMPORTANT INFORMATION This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm. Keep appliance...

TABLE OF CONTENTS IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Many local codes exist, and it is the responsibility of the owner and the installer to comply with these codes. Garland/U.S. Range reserves the right to change or improve our specifications without notification. These appliances are intended for commercial use by professionally trained personnel.

DIMENSIONS AND SPECIFICATIONS Continued Natural Gas Flow Pressure = 5.0"Water Column, measured at manifold tap. Propane Gas Flow Pressure = 10.0" Water Column, measured at manifold tap.

Garland/U.S. Range manufactures the"Regal"Char-Broilers with two different types of radiants, with widths ranging from 24" to five feet. While service and customer operation may vary from model to model, installation is similar All units are shipped completely assembled, with the loose parts secured in place with masking tape or tie cords, and the pressure regulators (and ceramic coals, if applicable) packed inside the unit. All units are adjusted, tested, and inspected at the factory prior to shipment. IMPORTANT: After uncrating, immediately check the equipmentfor visible signs of shipping damage....

INSTALLATION Continued Some form of mechanical assistance will be required to position these broilers, as the smallest weights almost 75 (seventy-five) pounds with the larger sizes near 600. A pallet or lift jack will also make leveling easier, as these units are designed to sit flush on a counter, do not have adjustable legs or feet, and leveling is with shims and repeated fitting. Inside the unit, Char-Broilers using tubular burners (the "Regal"Series) and either cast iron or stainless steel radiants will have the burners taped to the rear burner hanger to stop vibration and possible damage...

INSTALLATION Continued If a vent line from the gas appliance pressure regulator is used, it should be installed to the outdoors in accordance with local codes or, in the absence of local codes, with the National Fuel code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, WARNING: Failure to install a pressure regulator will void Rigid Connections Double-check any installer-supplied intake pipes visually and clear any dirt particles, threading chips, or other foreign matter before installing in a service line.Those particles will clog orifices when gas...

INSTALLATION Continued NOTE: It may be necessary to re-light the pilots several times until the new lines are purged of any trapped air and constant gas flow is attained. Shut Down 1. Turn top burner valves clockwise to "OFF" position. 2. When shutting down for periods longer than overnight, turn the manual ON/OFF valve on the incoming service line "OFF". Close all pilot adjusting screws (right-hand turn Final Preparation New units are wiped clean with solvent at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process.They should be washed...

CLEANING AND MAINTENANCE Continued Your Garland/U.S. Range Char-Broiler should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Cleaning Stainless Steel All stainless steel body parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleaner designed for this material at the end of each day. Do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak the encrusted area with wet cloths to loosen the material, then...