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UT Series Heavy Duty Gas Counter Equipment

UT Series Heavy Duty Gas Counter Equipment

Product catalog summary

Safety Warnings: The document highlights the critical importance of avoiding the storage or use of flammable substances near the appliance. It warns against improper installation, adjustment, alteration, service, or maintenance, which can result in property damage, injury, or death. Thorough reading of installation, operating, and maintenance instructions is essential before handling the equipment.

Installation Requirements: The product is certified for commercial cooking and must be installed by professional personnel. In Massachusetts, installation must be performed by a licensed plumber or gas fitter. Users should post instructions prominently for actions to take if gas is detected.

Specifications: Detailed specifications are provided for various models of hot plates, step-up hot plates, ceramic-briquette char-broilers, radiant char-broilers, and griddles, including dimensions, gas input ratings, and shipping information. The equipment is designed for use with natural or propane gas and is intended for commercial applications only.

Installation Procedures: The manual outlines pre-installation checks, including damage inspection and rating plate verification. It details the installation process, covering general guidelines, gas connections, leg installation, ventilation, and air supply requirements.

Adjustments and Operation: Instructions for burner adjustments and operation procedures, including lighting standing pilots and shutdown procedures, are provided for all models.

Maintenance and Cleaning: Guidelines are included for seasoning and cleaning various components such as griddles, open top burners, cast iron top grates, and char-broilers. The document emphasizes using authorized service agents and genuine replacement parts for maintenance and repairs.

Health and Safety Notices: The product contains chemicals known to cause cancer and reproductive harm. Installation and servicing may expose users to harmful particles, and proper adjustment is necessary to avoid carbon monoxide exposure.

Specifications and Procedures: Detailed instructions are provided for seasoning and cleaning various cooking appliances, including standard steel and chrome griddles, cast iron top grates, and char-broilers. The importance of removing factory-applied protective materials and applying cooking oil for seasoning is emphasized. For chrome griddles, regular cleaning is recommended instead of seasoning.

Seasoning Process: For steel griddles, apply a thin coat of cooking oil and heat slowly to achieve a mirror-like finish. Avoid high settings during the break-in period. Cast iron grates should be seasoned with non-toxic oil after cleaning and before use to prevent rusting.

Cleaning Instructions: Regular cleaning is crucial to maintain cooking efficiency and prevent food from sticking. Griddles should be cleaned after each use with a grill scraper and once a week with a grill stone or pad. Open top burners require regular cleaning to prevent spillage and ensure efficient operation. Char-broilers should be cleaned daily to remove grease and burnt food.

Maintenance Recommendations: Establish a regular cleaning schedule for all appliances to ensure longevity and optimal performance. Stainless steel surfaces should be cleaned with hot water and detergent, avoiding abrasive materials to prevent damage.

Installation Instructions:

Remove stainless steel immediately after appliance installation.
Remove and safely store upper grates to prevent damage.
For appliances with grill thermostats, remove the grill plate by first detaching the thermostat bulb and capillary tube from the bulb protection assembly.
Ensure proper ventilation system installation as per the 'Ventilation' section.
All burner adjustments must be performed by a qualified gas appliance technician.

Gas Connection:

Consult the local gas company to ensure sufficient gas supply and appropriate meter size.
Install a manual gas valve upstream of the appliance for maintenance or cleaning isolation.
Install a manual shut-off valve on the kitchen gas supply for emergency isolation.
Display a warning at the isolation valve location: "ALL BURNER AND PILOT VALVES UPSTREAM MUST BE TURNED OFF BEFORE OPENING THE SUPPLY. AFTER A PROLONGED SHUTDOWN, PURGE BEFORE RECONNECTING GAS."

Installation Requirements:

Comply with local codes or, in their absence, CAN/CGA-B149 or ANSI Z223.1/NFPA No. 54.
Use the correct gas type as indicated on the nameplate.
Verify gas pressure upon installation to match the nameplate specifications.
Ensure new piping and joints are clean and purged to prevent blockages.
Check for gas leaks using soapy water or similar methods, not with an open flame.

Ventilation and Air Supply:

Ensure adequate air supply to compensate for ventilation system exhaust.
Do not obstruct air intake or combustion and ventilation airflow.
Avoid direct fan airflow on the appliance and minimize drafts from windows or wall fans.

Burner Adjustments:

Ensure all gas valves are off before adjustments.
Adjust air supply to prevent yellow flame tips and ensure proper burner operation.

Pilot Light Ignition:

Verify all gas lines are secure and free of gas accumulation before relighting the pilot.
Follow specific model procedures for pilot ignition.

Shutdown Procedure:

Turn off all main burner valves for extended shutdowns.
Close pilot valves by turning adjustment screws clockwise.

Maintenance and Cleaning:

Regular cleaning and maintenance by a qualified technician are recommended.
Re-season the grill surface if necessary, following the initial seasoning procedure.

Specifications and Procedures:

Griddle Preparation: Apply a thin layer of oil and heat burners on low for 15-20 minutes. Repeat the oil application and heating process 2-3 times until a shiny oily film is achieved. Avoid high settings during this process.
Chrome Griddle: Clean with hot water and mild detergent. No curing needed, but regular cleaning is recommended.
Cast Iron Grates: Wash with mild soap and hot water, dry thoroughly, and lightly cure with non-toxic oil. Do not cure on open flame.

Cleaning and Maintenance:

Griddle: Clean after each use with a scraper and cloth. Weekly, use a grill brick and detergent, ensuring thorough removal. Reapply oil to prevent rust.
Burners: Clean spills immediately, wash grates and trays daily, and use a wire brush for burner holes. Ensure proper alignment when reinstalling.
Stainless Steel: Clean with hot water and detergent, rinse, and dry. Avoid abrasive materials and follow the grain direction.

Recommendations:

Regular cleaning prolongs equipment life and ensures efficient operation.
Avoid using steel wool or harsh abrasives on stainless steel.
Monitor and empty grease trays frequently to prevent overflow.

Warnings:

Do not adjust air shutter positions unless by a qualified technician.
Avoid using metal trays to cover grills during operation to prevent damage.

Catalog excerpts

UT Series Heavy Duty Gas Counter Equipment-1

INSTALLATION AND OPERATION MANUAL US RANGE UT SERIES HEAVY DUTY GAS COUNTER EQUIPMENT Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17 Españo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Página 33 FOR YOUR SAFETY: DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland/US Range authorized service agent using genuine Garland/US Range replacement parts. Garland/US Range will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland/US Range web site at http://www.Garland-Group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice. Part # 4528530 Rev. 1 (11/03/11) © 2010 The Garland Group

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UT Series Heavy Duty Gas Counter Equipment-2

IMPORTANT INFORMATION This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm. Keep appliance...

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UT Series Heavy Duty Gas Counter Equipment-3

TABLE OF CONTENTS SPECIFICATIONS: HOT PLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SPECIFICATIONS: STEP-UP HOT PLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SPECIFICATIONS: CERAMIC-BRIQUETTE CHAR-BROILERS . . . . . . . . . . . . . . . . . . . . SPECIFICATIONS: RADIANT CHAR-BROILERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SPECIFICATIONS: GRIDDLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRE INSTALLATION . . . . . . . . . . . . . . . ....

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UT Series Heavy Duty Gas Counter Equipment-4

For use with Natural or Propane gas only. Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. and gas type when ordering. Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland/U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. * Please add 5" (127mm) in overall depth with attachment condiment rail option.

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UT Series Heavy Duty Gas Counter Equipment-5

SPECIFICATIONS: STEP-UP HOT PLATES For use with Natural or Propane gas only. Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. and gas type when ordering. Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland/U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. * Please add 5" (127mm) in overall depth with attachment condiment rail option.

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UT Series Heavy Duty Gas Counter Equipment-6

SPECIFICATIONS: CERAMIC-BRIQUETTE CHAR-BROILERS adjustable broilers. * Please add 5" (127mm) in overall depth with attachment condiment rail option. For use with Natural or Propane gas only. Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. and gas type when Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland/U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications....

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UT Series Heavy Duty Gas Counter Equipment-7

SPECIFICATIONS: RADIANT CHAR-BROILERS X^FLUSH REAR GAS INLET w/REGULATORJ adjustable broilers. GAS CONNECTION OPTIONS FOR MODEL UTBG72-NR72 STRAIGHT (STD) OR NEARLY FLUSH 1" N.P.T REAR GAS INLET w/REGULATOR. Propane gas only. Gas input Please specify altitudes over GRATE ANGLE * Please add 5" (127mm) in overall depth with attachment condiment rail option. HIGH GRATE

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UT Series Heavy Duty Gas Counter Equipment-8

SPECIFICATIONS: GRIDDLES For use with Natural or Propane gas only. Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. and gas type required when ordering. Garland/U.S. Range products are not approved or authorized for home or commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. * Please add 5" (127mm) in overall depth with attachment condiment rail option. TRAY DEPTH

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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