Installation/Operation Manual: All RBA Series Gas Char Broilers, part #1382692
20Pages

OPERATION MANUAL "REGAL" SERIES RADIANT OR OTHER FLAMMABLE VAPORS OR IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, INSTRUCTIONS THOROUGHLY SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL Post In a prominent location, Instructions to be followed In the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com. The information contained herein, (including design and parts specifications), may be superseded and is subject to change without notice. GARLAND COMMERCIAL INDUSTRIES, LLC 185 East South Street GARLAND COMMERCIAL RANGES, LTD. 1177 Kamato Road, Mississauga, Ontario L4W 1X4 © 2005 Garland Commercial Industries, LLC

IMPORTANT INFORMATION This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm. Keep...

TABLE OF CONTENTS IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DIMENSIONS AND SPECIFICATIONS, RBA REGAL SERIES . . . . . . . . . . . . . . . 4 INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

DIMENSIONS AND SPECIFICATIONS, RBA REGAL SERIES • Many local codes exist. It is the responsibility of the owner and installer to comply with those codes. • Garland/US Range reserves the right to change or improve our, specifications without notification. • These appliances are intended for commercial use by professionally trained personnel.

U.S. Range manufactures the"Regal"Char-Broiler (RBA) in widths from two to six feet, to be used either as freestanding counter units or built into either a "Cuisine"or"Performer" range. All broilers are shipped completely assembled, with the double drip pans and pressure regulator packed on top of the broiler. A piece of 2x4 lumber is strapped to the radiants to prevent vibration damage. All units are inspected at the factory before shipping. After uncrating, immediately check the equipment for visible signs of shipping damage. If such damage has occurred, do not refuse shipment, but...

INSTALLATION Continued Installation must be planned in accordance with all applicable state and local codes, taking into account the following standards (or latest edition): Grease Extractor ANSI/NFPA 96-1992 Power Ventilators ANSI/NFPA 96-1987 Filter Unit ANSI/NFPA 96-1987 Smoke Detectors ANSI/NFPA 728-1986. CAN/ULC 8553- Fire Extinguisher (C02) ANSI/NFPA 12-1989 This section is not intended to be complete and other nationally recognized standards may be appropriate. 1. Installation of the equipment should be made by a licensed plumber. 2. A gas shut-off valve must be installed in the gas...

INSTALLATION Continued WARNING Failure to install a pressure regulator will void Rigid Connections Double-check any installer-supplied intake pipes visually and clear any dirt particles, threading chips, or other foreign matter before installing in a service line.Those particles will clog orifices when gas pressure is applied. WARNING All connections must be sealed with a joint compound suitable for LP gas, and all connections must be tested with a soapy solution before lighting any pilots! Flexible Couplings & Connectors. If the unit is to be installed with flexible couplings and/or quick...

INITIAL OPERATION Initial Pilot Light WARNING Keep appliances free and clear from combustibles at all times. When lighting pilots and checking for burner performance, do not keep your face close to the burners. The burner may light with a "pop"and could flash back and cause facial burns. Before lighting any pilots, make sure that the burner valves Initial pilot light is in the following sequence: 1. Turn the manual shut-off valve on the incoming service 2. Turn all burner valves "OFF". 3. Close all pilot adjusting screws (clockwise turn all the 4. Wait for any accumulated gas to disperse....

CLEANING AND MAINTENANCE Continued 3. The"Regal"Char-Broiler uses a double drip tray. The front grease trough (at the top of the unit) downspouts to a 3- 5/8"tray running the width of the body; remaining grease which drips past the radiants is collected by a second pan covering the remainder of the broiler bottom. The front tray must be checked frequently during operation and drained as necessary; the rear drip pan should also be checked occasionally. Spills should be wiped as they occur and, at the end of the day, both pans should be washed in hot, soapy water. If a daily maintenance is...