The innovative induction fitted concept from INDUCS The innovative induction fitted concept from INDUCS offers new dimensions for the individual development of cooking installations. The new RTCSmp Induction Technology meets the highest demands in terms of quality, safety and reliability, and offers the user unprecedented benefits and convenience. realtime temperature control system

Single cook zone Four cooking zones Operation Control unit 2 n order to offer you the very best in the field of induction, we have developed the new RTCSmp technology and installation concept in intensive cooperation with our partners and users. Our product portfolio covers all the requirements that you place on a cooking suite. Whatever you decide with regard to the number of cook zones, full-area or round coils, wok, griddle or braising pan, or fitted with the «Energy Management Interface», the system provides you with the optimal conditions for the design and equipment of your cooking system...

Contents Induction with RTCSmp 4 realtime temperature control system

«Working with RTCSmp fulfils the highest demands for the professional chef» In professional kitchens, where there is always an intensive hectic, work safety is a serious issue. With the RTCSmp system, you can achieve an unprecedented control of the cooking process and a level of safety that would be unthinkable without induction technology. Induction with RTCSmp is your trusted safety assistant.

Induction with RTCSmp RTCSmp offers new dimensions in inductive cooking technology • Power and temperature-controlled systems • Automatic boil-dry protection monitoring • Lower power losses thanks to high operating reserves • Acceptance of a very wide range of pans • IR interface with diagnostic program • State-of-the-art bus system (CAN Bus) • Connection to SICOTRONIC optimisation systems It‘s absolutely amazing how quickly and intensely heat becomes available in the base of the pan when using induction equipment. An end to annoying waiting times! At the same time, the sophisticated RTCSmp system...

Induction with RTCSmp • Power and temperature-controlled systems • Automatic boil-dry protection monitoring • Low power losses due to high operating reserves • Acceptance of a very wide range of pans • IR interface with diagnostic program • State-of-the-art bus system (CAN Bus) • Connection to SICOTRONIC optimisation systems The fulfilment of the cleanliness regulations that apply to a professional kitchen take up ever more valuable time, labour and chemical agents. Kitchens equipped with induction technology provide valuable relief here. Nothing becomes burned in and, even in the most hectic...

Full area coil Several large or small pans can be placed on one surface at the same time. An ideal solution for the à la carte kitchen. Full area coils are available as models with one, two or four cooking zones.

System components Round coil Cooking zones fitted with round coils mean one thing: one pan is used for each hotplate. Round coils have a high power density and energy efficiency. They are available as models with one, two or four cooking zones.

The technology is based on the same principle as the griddle. The mechanical construction makes the difference that makes this device multi-functional. The use of liquids and large scale production are thereby also possible. 10

System components The induction griddle is a fantastic enrichment for every professional chef. Ready within minutes and almost no loss of juice from the meat, thanks to the absolutely constant temperature. At the same time, it gives off very little radiated heat.

The practical all-in-one solution. The generator and the coil form a fixed combination that is installed as a complete unit. Available as dual cooking top and single frying zone built-in griddle. The ideal solution for modular cooking suites. 12

System components Single cook zone / Wok The wok is also becoming increasingly important in the Western professional kitchen. Absolutely essential for Asian cuisine, it is also a popular alternative to standard hotplates in the à la Minute area.

Rush hour in the professional kitchen 14

Example solutions Wall-mounting, operated from one side Braising pan. A griddle can be used as an alternative. The highly productive cooking suite for medium-sized and large operations Arrangement from left to right: 1 × four cooking zones (2 × round coils /  × full area cooking zones 720×720mm) 2 1 × two frying zones braising pan Island solution, operated from both sides Griddle. A braising pan can be used as an alternative. The highly productive cooking suite for small to medium-sized operations Arrangement from left to right: 1 × two frying zones griddle 1 × four cooking zones (4 × full area...

Interaction between people and the innovative cooking suite technology 16

Example solutions Island solution, operated from both sides Braising pan. A griddle can be used as an alternative. The highly productive cooking suite for medium-sized to large operations Arrangement from left to right: 1 × two cooking zones (full area coils 720×360mm) 1 × four cooking zones (2 × round coils/2 × full area coils 720×720mm) 1 × two frying zones braising pan Island solution, operated from both sides Griddle. A Braising pan can be used as an alternative. The highly productive cooking suite for large operations Arrangement from left to right: 1 × two frying zones griddle 1 × four...

Generator plug connection All the connections in the system are plugged, and are secured. No tedious solder joints, no insecure screwed or clamped connections. All the connections are clearly marked and thereby eliminate any source of error. Plug connection for the coil unit Whether the coil or the sensor cable, durability and servicefriendliness are our top priority.