video corpo
cad

Wok-Line

Wok-Line

Wok-Line

Product catalog summary
Overview: The Wok-Line tabletop induction appliances from INDUCS are designed to align with the front-cooking trend, offering safety, efficiency, productivity, and flexibility for both Asian cuisine and pan-prepared dishes. The appliances feature intelligent software to assist in creative cooking and are compatible with all ferromagnetic induction pans due to the RTCS® system.
Models and Design: There are three models available, each with different performance levels. They are constructed from stainless steel, featuring a Ceran glass-ceramic wok bowl for uniform heating. The models are compact, powerful, and designed for easy handling.
Key Features:
  • Exchangeable grease filter
  • Simple operation with a rotary knob and integrated power switch
  • Various protection and monitoring functions for safety
  • Compact power electronics for flat design and reliable operation
  • Short cooking times and electronic power limitation
  • Compliance with VDE EN 60335-1 / -2 /36, UL 197, CAN/CSA/C 22.2 No. 109, and CE standards
Technical Specifications:
  • Wok-Line SH/WO 3500: 208/230/240 V, 3.5 kW, 13 kg
  • Wok-Line SH/WO 5000: 208/400/440 V, 5.0 kW, 15 kg
  • Wok-Line SH/WO 8000: 400 V, 8.0 kW, 16 kg
Accessories: Includes stainless steel handle-woks in hemispherical (5.2 l) and spherical (9.5 l) designs, and a stainless steel wok-lid.
Electronics and Safety: The appliances feature fast, safe, and controlled electronics with temperature monitoring, energy input monitoring, and real-time regulation. The temperature control is precise to 1°C with full-surface measurement and control, and boil-dry protection ensures workplace safety by monitoring overheating at the pan base.
Realtime Temperature Control System: This system provides comprehensive control and monitoring for induction technology, ensuring precise and safe cooking.
See more

Catalog excerpts

Wok-Line-1

Wok-Line, tabletop induction appliances from INDUCS Wok-Line goes with the front-cooking trend. Induction cooking with Wok-Line offers you maximum safety, efficiency, productivity and optimum flexibility for either Asian cuisine, or dishes prepared in the pan. Your kitchen acquires an international character with no effort at all. Intelligent software assists creative cooking. The three Wok-Line models from Inducs stand out with their elegant design and Ceran wok bowl. RTCS® assures compatibility with all (ferromagnetic) induction pans.

 Open the catalog to page 1
Wok-Line-2

Realtime Temperature Control System The first and only all-round control and monitoring system for induction technology Temperature control Boil-dry protection Fast, safe, controlled Dependable, swift, smart - Cable-free temperature monitoring at the pan base or griddle plate. - Full-surface measurement and control. - Instantaneous correction of temperature deviations. Electronics temperature monitoring. Induction coil temperature monitoring. Energy input monitoring. Regulation in real time. - Important for workplace safety. - Controls and monitors overheating at the pan base. Three models with...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.