Catalog excerpts
Garland Induction Green Heat
Open the catalog to page 1Green Heat A quantum leap in cooking technology The 90 Second Boil Front Cooking Induction Technology: Powerful Clean Production Kitchen Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself. Buffet Holding/warming No Pan, No Heat. That’s exactly what Garland Induction Technology is all about. Barrier-free creative potential with precise, instant powerful heat concentrated exactly where you need it most. Grilling
Open the catalog to page 2Green Heat Compare the power of Garland Induction to conventional cooking: Huge energy savings • More than 50% energy savings (compared to gas open tops) Only supplies the necessary energy • Cooking points stop transferring energy the moment the pan is removed • Induction cooking does not emit ambient heat contributing to less heat in the kitchen • No wasted energy when cooking food Precise temperature control • Rapid response to changes in power settings, unprecedented in electrical appliances • Programmability and a digital display allow exact and repeatable cooking procedures • No...
Open the catalog to page 3You express yourself both by what you create and how you create it. Induction cooking enables you to create without barriers so great things can happen. Limitless potential, incomparable power, precision & energy efficiency. The benefits to cooking with induction are enormous. Unparalleled precision, efficiency, speed and energy savings, just to mention a few. And because it’s made by Garland, you know that every component has been Heat is generated in the cooking vessel itself—not transformed from the cooktop. Surface stays cooler and is easier to clean. Quality components backed by a...
Open the catalog to page 4Precise Powerful Safe RTCSmp® Versus Conventional Induction realtime temperature control system Garland Induction RTCSmp® with multiple sensory points offers the most precise heat retention, detection than ever before, and better protection against hazards such as boil dry and overheating. Boiling water is one thing, sauteing a delicate sauce to perfection is quite another. With temperature accuracy to the exact degree, perfect results can be achieved every time. When you can set and trust your equipment to deliver and hold temperature accurately and reliably you gain the freedom to create...
Open the catalog to page 5Green Heat Garland Induction Base Line The Flexible Griddle Line High performance induction technology with a wide range of table top models. Easy to handle, The unique and patented induction griddle offers better heat up slimline design for maximum convenience and operational safety. time, lower energy consumption, and even lower radiant heat thanks to a new special surface coating. Uniform heat distribution and precise temperature monitoring across the entire cooking surface. The precise heating effect is so responsive that placing fresh meat on the griddle causes only minimum surface...
Open the catalog to page 6Green Heat Garland Induction Module Line meets all the needs of a large-scale cooking appliance installation. Built-In Line ensures efficiency and flexibility and dishes up profits on all fronts. Module Line is the perfect partner for large-scale fitted kitchen installations. With The trend towards a guest-oriented approach is unstoppable. Various business concepts today combinable power units, large power generators can be placed remotely, ideal for go for built-in appliances. Built-In Line represents the ideal solution: five models with Ceran flexible kitchen planning. The modular...
Open the catalog to page 7Green Heat Temperature Controlled Hold Line Ideal for buffets, events and banqueting the Built-In Hold-Line range provides constant temperature and clever condensation drainage to ensure top quality food items. A single generator powers up to four hotplates. Built-In Hold-Line fits seamlessly with any buffet concept. Service, Support, Success A word from our customers Marked Success What I value most about my inductionequipped kitchen is the high flexibility and rapid availability of each cooking station. Rüti Restaurant, Herisau, Switzerland. Garland products are cooking great food around...
Open the catalog to page 8Garland Commercial Ranges Ltd. • 1177 Kamato Road • Mississauga • Ontario • Canada L4W 1X4 General Inquiries 905-624-0260 • USA Sales 800-424-2411 • Canadian Sales 888-442-7526 • www.garland-group.com Move Up to Induction the Amazing Cooking Technology Power Voltage Amps Phase Model Description (kW) (V) (A) (AC) GI-BH/BA 2500 Counter Top 2.5 kW Hob 2.5 208/240 13/11 1 Ceramic Top inches (mm) wxdxh 10.2x10.2 (260x260) G I-SH/DU/BA 10000 Counter Top Dual Hob * 10 208 28 3 5.0 kW GI-SH/GR 3500 Counter Top Single Griddle 3.5 208 17 1 3.5 kW GI-SH/GR 5000 Counter Top Single Griddle 5 208 14 3...
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All 48" Wide Models
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Archived catalogs
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