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Garland Induction Green Heat

Garland Induction Green Heat

Garland Induction Green Heat

Product catalog summary
Introduction to Garland Induction Technology
Garland Induction Technology represents a significant advancement in cooking technology, offering precise and efficient heat generation directly in the cooking vessel. This technology eliminates wasted energy and ambient heat, providing a cooler kitchen environment and significant energy savings compared to conventional gas cooking methods.
Key Features and Benefits
  • Energy Efficiency: Induction cooking offers over 50% energy savings compared to gas, as energy is only supplied when needed and stops when the pan is removed.
  • Temperature Control: Provides rapid response to power changes, allowing for precise and repeatable cooking procedures with digital programmability.
  • Cleanliness and Safety: Induction surfaces remain cool, making them easy to clean and reducing the risk of burns and injuries. The RTCSmp® system enhances safety by detecting boil-dry and overheating hazards.
  • Instant Heat: Heat is generated directly in the pan base, minimizing pre-heating time and improving cooking efficiency.
Technological Innovations
  • RTCSmp® System: This system offers precise heat retention and detection, adjusting power based on pan performance to boost efficiency.
  • Induction Griddle: Features uniform heat distribution and precise temperature monitoring, allowing for quick searing and delicate cooking.
Product Lines
  • Base Line: Offers high-performance induction technology with a range of tabletop models.
  • Built-In Line: Ideal for front-cooking applications with Ceran cooking tops and wok bowls.
  • Module Line: Suitable for large-scale kitchen installations with flexible power units and coil types.
Customer Support and Service
Garland provides extensive support through a global network of trained chefs, engineers, and service technicians. The company emphasizes long-term partnerships to ensure reliability and performance, supported by research and development facilities.
Conclusion
Garland Induction Technology offers unparalleled precision, efficiency, and energy savings, making it a leading choice for commercial foodservice operations. With a focus on innovation and customer support, Garland continues to enhance cooking technology and operational efficiency.
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Catalog excerpts

Garland Induction Green Heat-1

Garland Induction Green Heat

 Open the catalog to page 1
Garland Induction Green Heat-2

Green Heat A quantum leap in cooking technology The 90 Second Boil Front Cooking Induction Technology: Powerful Clean Production Kitchen Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself. Buffet Holding/warming No Pan, No Heat. That’s exactly what Garland Induction Technology is all about. Barrier-free creative potential with precise, instant powerful heat concentrated exactly where you need it most. Grilling

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Garland Induction Green Heat-3

Green Heat Compare the power of Garland Induction to conventional cooking: Huge energy savings • More than 50% energy savings (compared to gas open tops) Only supplies the necessary energy • Cooking points stop transferring energy the moment the pan is removed • Induction cooking does not emit ambient heat contributing to less heat in the kitchen • No wasted energy when cooking food Precise temperature control • Rapid response to changes in power settings, unprecedented in electrical appliances • Programmability and a digital display allow exact and repeatable cooking procedures • No hovering...

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Garland Induction Green Heat-4

You express yourself both by what you create and how you create it. Induction cooking enables you to create without barriers so great things can happen. Limitless potential, incomparable power, precision & energy efficiency. The benefits to cooking with induction are enormous. Unparalleled precision, efficiency, speed and energy savings, just to mention a few. And because it’s made by Garland, you know that every component has been Heat is generated in the cooking vessel itself—not transformed from the cooktop. Surface stays cooler and is easier to clean. Quality components backed by a brand...

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Garland Induction Green Heat-5

Precise Powerful Safe RTCSmp® Versus Conventional Induction realtime temperature control system Garland Induction RTCSmp® with multiple sensory points offers the most precise heat retention, detection than ever before, and better protection against hazards such as boil dry and overheating. Boiling water is one thing, sauteing a delicate sauce to perfection is quite another. With temperature accuracy to the exact degree, perfect results can be achieved every time. When you can set and trust your equipment to deliver and hold temperature accurately and reliably you gain the freedom to create even...

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Garland Induction Green Heat-6

Green Heat Garland Induction Base Line The Flexible Griddle Line High performance induction technology with a wide range of table top models. Easy to handle, The unique and patented induction griddle offers better heat up slimline design for maximum convenience and operational safety. time, lower energy consumption, and even lower radiant heat thanks to a new special surface coating. Uniform heat distribution and precise temperature monitoring across the entire cooking surface. The precise heating effect is so responsive that placing fresh meat on the griddle causes only minimum surface cooling...

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Garland Induction Green Heat-7

Green Heat Garland Induction Module Line meets all the needs of a large-scale cooking appliance installation. Built-In Line ensures efficiency and flexibility and dishes up profits on all fronts. Module Line is the perfect partner for large-scale fitted kitchen installations. With The trend towards a guest-oriented approach is unstoppable. Various business concepts today combinable power units, large power generators can be placed remotely, ideal for go for built-in appliances. Built-In Line represents the ideal solution: five models with Ceran flexible kitchen planning. The modular approach...

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Garland Induction Green Heat-8

Green Heat Temperature Controlled Hold Line Ideal for buffets, events and banqueting the Built-In Hold-Line range provides constant temperature and clever condensation drainage to ensure top quality food items. A single generator powers up to four hotplates. Built-In Hold-Line fits seamlessly with any buffet concept. Service, Support, Success A word from our customers Marked Success What I value most about my inductionequipped kitchen is the high flexibility and rapid availability of each cooking station. Rüti Restaurant, Herisau, Switzerland. Garland products are cooking great food around the...

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Garland Induction Green Heat-9

Garland Commercial Ranges Ltd. • 1177 Kamato Road • Mississauga • Ontario • Canada L4W 1X4 General Inquiries 905-624-0260 • USA Sales 800-424-2411 • Canadian Sales 888-442-7526 • www.garland-group.com Move Up to Induction the Amazing Cooking Technology Power Voltage Amps Phase Model Description (kW) (V) (A) (AC) GI-BH/BA 2500 Counter Top 2.5 kW Hob 2.5 208/240 13/11 1 Ceramic Top inches (mm) wxdxh 10.2x10.2 (260x260) G I-SH/DU/BA 10000 Counter Top Dual Hob * 10 208 28 3 5.0 kW GI-SH/GR 3500 Counter Top Single Griddle 3.5 208 17 1 3.5 kW GI-SH/GR 5000 Counter Top Single Griddle 5 208 14 3 5.0...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.