WMF Brochure Preparing
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Chop, slice, mix and stir! The kitchen is now open. Preparing with WMF www.wmf.com

Front door closed, fridge open: make sure everything is ready. Unpack the ingredients and follow your nose. Stir, whisk and chop yourself into a Zen-like trance. Even stubborn vegetables or unruly sauces will fall under your spell. Marinate and season liberally – let pepper and spice mills be your master. Get into position and you‘re ready to go!

Carve, carve, glide! Let your thoughts go just like the ham its slices.

Resharpen your knife and move your chopping board into position. Get your spice, salt and pepper mills at the ready. Your helpers for cutting and grinding: 1 Electric salt/pepper mill battery-operated, housing made from oak, Cromargan®, acrylic, height 21.5 cm, 06 6737 4500 2 Chopping board with tray oiled oak, 36 x 26 cm, 18 7988 4500 3 Diamond sharpening steel stainless steel core with diamond coating, 37 cm, 18 8022 6030 4 Grand Gourmet santoku knife 32 cm, blade 18 cm, 18 9171 6032 5 Ceramill® Nature set of 2 spice mills with the exclusive ceramic grinding mechanism, upper part made...

Get out your ingredients. Take your knife. Start to cut. Each cut has its own distinct sound. Onions crunch, peppers crack, parsley rustles. Carve your roasts into wafer-thin slices and savour the sensation of the blade cutting through meat as if it were butter. Our blades are processed with a forging hammer along their entire length, and thanks to Performance Cut technology they are extra sharp. The handles of our knives fit into your hand as if they were made to measure. Our knife ranges such as the Grand Class, Chef’s Edition, Grand Gourmet, Spitzenklasse Plus and Damasteel ensure...

Craftsmanship and innovation. Performance Cut from WMF. Knives with Performance Cut technology are manufactured at our forge in Hayingen. The technique is based on a combination of traditional craftsmanship and innovative technology. First of all, the smith works along the entire length of each red-hot piece of steel with a hammer in the traditional way. The knives are then placed in the furnace: this heat treatment in a special furnace changes the structure of the blade steel. The steel becomes harder and can be sharpened to a sharper angle than was possible before. During the final...

Short knife guide. The right knife for each and every purpose. Paring knife The beak-shaped blade adapts to every curve and removes the thin layer of skin from the fruit. You can use the point to carve a miniature relief in carrots. Vegetable knife Reach for this knife with its short elastic blade and you will love chopping and cleaning vegetables, lettuce and mushrooms. Use the vegetable knife for all your greens! Utility and larding knife Every household needs these two knives. The short blade of the utility knife is perfect for cleaning, slicing and preparing lettuce, vegetables and...

Chef‘s knife Skilfully chop meat, fish and vegetables with the chef‘s knife. You can also use its broad, strong blade to chop and dice herbs or nuts to a fine and light consistency. The broad side of the blade flattens everything — beat a nice escalope flat! Santoku knife The Japanese knife for creating hot and spicy wok dishes and wafer-thin sushi: this unbelievably sharp knife cuts and chops meat, fish, vegetables and herbs. Bread knife Make use of the long, powerful blade. Listen to the crispy sound as it rips through the hard crust and cuts fresh bread into smooth slices. You can also...

Can be combined in any number of ways, stackable to save space. Set out your ingredients on the table. Chop, cut, fillet and clean whatever you are going to put in the pot. Sort everything into small dishes. Fresh vegetables, glazed onions, chopped meat: everything is spread out before you in cubes, slices and sticks — a colourful patchwork of promise. The Various system porcelain plates and bowls are suitable for all occasions and purposes: they can be stacked and placed in the oven or used for storing, chilling, heating up, serving and marinating food. The scratch-resistant porcelain...

Season, pepper, spice it up! These mills will never grind to a halt. 14

Open all the jars and take in the aroma of the spices! Get those mills grinding! Add grated parmesan to your dish and season with salt, pepper and anything else. Spice away: 1 Gourmet pestle and mortar porcelain, ø 12 cm, 06 4541 6040 2 Parmesan grater white, Cromargan®, plastic, grating surface ø 10 cm, 06 8609 1040 3 Depot salt/pepper mill upper part made from Cromargan®, height 13 cm, 06 6157 6040, upper part made from plastic, 13 cm, 06 6156 7630 4 Top Tools nutmeg mill Cromargan®, plastic, height 16.5 cm, 06 8603 6030 5 Spice cutter without contents, upper part made from Cromargan®,...

Grind the toughest of spices with the lightest of touches! Release those spicy essential oils with every twist. Take a sniff, have a taste – then add some more herbs and spices. The ceramic grinding mechanisms are extremely strong, durable and easy to adjust for different size grinds. ceramic grinding mechanism, harder than steel, abrasion- and corrosion-resistant, 10-year guarantee. Ceramill® Nature Ceramill® Trend Ceramill® Nature Spice mill with the exclusive ceramic grinding mechanism. The upper part is made from Cromargan®. Mill sold with or without contents: salt, sea salt, black...

Top Tools Grate and slice away! Grind whole, fragrant nutmeg seeds, slice cucumbers into wafer-thin slices and add a decorative green transparent touch to your salad. Create the finest potato salad! And throw in a sprinkle of bright chilli flakes too. Our graters and slicers are easy to clean and sit securely in your hand. Interchangeable inserts for coarse and fine strips and slices. Can be adjusted to any thickness. Blades made from special blade steel effortlessly chop even hard vegetables. Finger shield Vegetable slicer for safe operation of the vegetable slicer with three inserts