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Fryers: 1TR45

Fryers: 1TR45
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FREE STANDING GAS FRYER 1TR45A: Solid state analog knob control behind the door. Accurate temperature control 200° to 390°F. User selectable fat melt modes. Electronic ignition. 1TR45D: Accurate temperature control 200-390°F with digital display. Fast recovery. Cook with compensating time or actual time. Electronic ignition. Digital temperatures: Fahrenheit or Celsius. Three melt modes. Two count down timers. Auto boil-out mode. 1TR45C: Programmable computer controls with digital character display. 10 menu timers display product name and cook times. Offline programming of menu items uploaded through USB interface, software included. Accurate temperature control 200-390°F with digital display. Fast recovery. Cook with compensating time or actual time. Electronic ignition. Digital temperatures: Fahrenheit or Celsius. Three melt modes. STANDARD FEATURES Model 1TR45A SPECIFICATIONS 45 - 50 lbs. capacity free standing gas fryer, Vulcan Model No. (1TR45A) (1TR45D) (1TR45C). 70,000 BTU/hr. input. Stainless steel cabinet. Set of four 6" adjustable casters (2 locking). Stainless steel fry tank with ThreePass™ heat transfer system. ENERGY STAR® qualified. SoftStart™ ignition system using 35,000 BTU/hr. to extend oil life during start up. Idle rate of 4,318 BTU/hr. to maintain cooking temperature. 11⁄4" port ball type drain valve. Twin fry baskets with plastic coated handles. Solid state analog knob control, digital, or programmable computer control systems all standard with electronic matchless ignition. Tank brush and clean-out rod included. Overall dimensions: 151⁄ 2"w x 343 ⁄ 8"d x 471⁄ 8"h. Working height 361⁄4". ■■ 70,000 BTU/hr. input. ■■ Maintains idle temperature setting with only 4,318 BTU/hr. to save energy. ■■ Energy saving SoftStart™ ignition system extends oil life while requiring lower BTU’s. ■■ Energy Efficient ThreePass™ heat transfer system yielding 60.9% cooking efficiency and 72% Thermal Efficiency. ENERGY STAR® qualified. ■■ Stainless steel fry tank, 45 - 50 lb. capacity. Includes 10 year limited tank warranty. ■■ 11⁄4" port ball type drain valve. ■■ Stainless steel cabinet. ■■ Set of four 6" adjustable (2 locking) casters. ■■ Twin fry baskets with plastic coated handles. ■■ Hi-limit shut-off. ■■ Electronic matchless ignition. ■■ Tank brush and clean-out rod. ■■ One year limited parts and labor warranty. ACCESSORIES CSA design certified. NSF listed. FRYMATE-VX15 add-on frymate. Stainless steel tank cover – doubles as a work surface top. Connecting Kit(s) – Connects two fryers together (brackets, grease strip and hardware included). Single large basket – 13"w x 131⁄4"d x 51⁄ 2"h. Set of twin baskets – 61⁄ 2"w x 131⁄4"d x 6"h. 3 ⁄ " Flexible gas hose with quick disconnect. 4 10" high stainless steel removable splash guard. SPECIFY TYPE OF GAS WHEN ORDERING Natural Gas. Propane Gas. SPECIFY ALTITUDE The 1TR45 Series fryer does not require any special adjustments for varying altitudes ranging from 0 - 10,000 feet for either Natural or Propane gas. OPTIONS Second year extended limited parts and labor warranty a division of ITW Food Equipment Group LLC

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TR KLEENSCREEN PLUS® FILTRATION SYSTEM BUILT-IN FILTER SYSTEM FOR 2TRF, 3TRF & 4TRF FRYERS STANDARD FEATURES ■■ Filter system accommodates maximum of four fryer cabinets. ■■ Boil Out ByPass™ easily removes boil out solution from fry tank without contact of drain manifold, filter pan or motor/ pump. ■■ Drain valve interlock switch – turns off gas burners automatically when draining oil. ■■ 6" Casters adjustable – 2 locking, 2 non-locking. ■■ Drawn (seamless) 18 gauge stainless steel filter pan. 70 lbs. frying compound capacity on TR45F, 110 lbs. capacity on TR65 & TR85F. ■■ Paperless...

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TR KLEENSCREEN PLUS® FILTRATION SYSTEM BUILT-IN FILTER SYSTEM FOR 2TRF, 3TRF & 4TRF FRYERS INSTALLATION INSTRUCTIONS 1. An exterior gas regulator has been installed on the incoming gas manifold of the fryer and has been preset at the factory for the specific gas type – Natural or Propane Gas. • Natural Gas 8.0" (203 mm) W.C. • Propane Gas 11.0" (279 mm) W.C. 2. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No....

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