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Baklava

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Baklava “Designing a lamp isn’t so difﬁcult, but coming up with something new which stands out from the crowd is another matter entirely,” reﬂects Eero Koivisto on the conception of Baklava. The model was unveiled in 2011 as part of Claesson Koivisto Rune’s commis‐ sion to design the highly renowned Nobis Hotel on Norrmalmstorg, Stockholm.

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