SDR-21/21P
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Model SDR-21/21P Two Pass Dough Roller Item No. SDR-21 DOUGH ROLLER SDR-21P with optional DOUGH DOCKER PERFECT FOR PIZZA AND DOUGH MACHINE ROLLING WITH A HOMEMADE LOOK...EASY AS 1,2,3 and it's an "all-infront" operation. NEW OPTION (PATENTED) Synthetic Rollers MEETS OSHA REQUIREMENTS WHY A DOUGH DOCKER? Dough processing for pizza and pies and faster, easier and more efficient with the innovative Middleby Marshall SDR-21 DOUGH ROLLER. All processing and handling operations are in front! Ideal where space is limited. Safety dough chute provides complete operator protection. Interlock automatically shuts off machine when any panel is opened for cleaning or servicing. Special sanitary design makes it easy to clean...front and back panels are hinged and swing out easily. Spring loaded scrapers and readily removable. All mechanical parts are located away from roller area and are protected from flour and dough. Indexed precision ground rollers have infinite calibration control with micro adjustment; locks in for product consistency. Low-profile design. White powder coating, and stainless steel finish. All welded steel construction. Now, the SDR-21 is available with an optional DOUGH DOCKER (model SDR-21P) to insure controlled dough perforation with a uniform random pattern...give a "HANDMADE" appearance with a "HOMEMADE" look! Middleby Marshall exclusive and patented Dough Docker (SDR-21P) ends the "blistering" problems found in many operations today. Our Dough Docker virtually eliminates the need to "pop" blisters in the dough while baking. BENEFIT: No loss of oven heat due to opening of the oven doors; no labor loss and insures crispier crusts with a "homemade" appearance with 100% perforation...a must for conveyor ovens. Our research has made this perforator completely compatible for "thick-n-thin" pizza doughs. The Middleby Marshall SDR-21P eliminates hand docking and the use of extra utensils. No need for additional counter space that requires an extra operator for the manual perforation operation. Speeds up your operation, too! And, most important, the size of the perforated hole has been designed to eliminate leakage of sauce and other condiments thus assuring complete product consistency and more profits for you. 1400 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015 www.middleby-marshall.com

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Model SDR-21/21P Two Pass Dough Roller Dough Chute has protective housing surrounding dough loading area for complete safety. Jam proof design, pusher bar built-in for use in the rare event of sticky dough. Front and back panels are hinged, swing-out easily for cleaning. Drive train is protected from flour and dough by removable side access panel. Welded steel construction. Interlock automatically and immediately shots off machine when any panel is opened or removed fro servicing or cleaning. Stainless steel tray is textured to eliminate "suction" effect, allows easy dough "slide" for...

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