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Series 3

Series 3
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Series 3 Rotary rack oven Designed for baking all types of products (for bread and pastry-making), the Series 3 static and rotary rack ovens offer a wide range of models both for the production runs of small bakeries (90 baguettes on 15 decks) and for industrial productions runs (up to 216 baguettes on 18 decks).

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Series 3, The most successful rack ovens on the market

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Designer of rack ovens since 1975 Rotary rack oven G1 1975 1975 The first rotary rack oven was manufactured by BONGARD, the “G1”. It was therefore possible to bake 180 baguettes at a time on one rack, in 24 minutes. 1980 The range was expanded with the launch of the “G5”, a rotary oven model equipped with high-performance heat exchanger hearth with multiple exchangers (Bongard patent). 1981 Rotary rack oven G5 1980 Creation of the first fixed pulse air rack oven, the “Jedair”. 1983 Design of the “Injector”, a fixed rack oven with hot air recycling. Its ingenious system enabled air to be...

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Ideal baking and design qualities tha Ideal baking, without pressure The large-sized exchanger, the high volume of the baking chambers and the use of high output ventilation turbines enable baking to be carried out with no drying out. Baking in a uniform atmosphere without pressure A decompression tube fitted with a selfregulating valve maintains a pressure close to zero in the baking chamber, thus allowing perfect development of the products. A controlled air flow The adjustable air-blowing slots allow optimum air flow circulation, thus guaranteeing uniform baking throughout the height of...

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t really make a difference! The “ventilated” tempered glass double glazing completes the insulation of the 150 mm thick door, which is itself fully lined with insulating panels. You have the assurance of an oven that is ready to bake all your products at any time with no waiting time between bakes! On the Series 3 rack ovens, the simple removal of the double glazing requires no effort and allows easy maintenance of the glazing for better visual inspection of the baking. The replacement of the glazing and the door seal, also very simple to carry out, requires only a few minutes’ work. A...

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Series 3 range ... there is always a model to suit your needs General features of the rack ovens • • • • • • Brushed stainless steel facade Collapsible loading ramp Door with handle on the left or right (to be specified at time of order), except version 10.83 (handle on the left only) Rack driven by plate / carrier or hook, depending on version and model (except 8.43 FE, without drive) Electric motorised valves and automatic draining system Hood and extractor fan (available as options) • • • • Stainless steel connection enabling the steam (including tee and drain) and smoke (for...

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With Bongard, you have a choice of controls Electronic Opticom control On standard • • • • • • • • • • Manual mode Automatic mode, up to 30 pre-programmable baking recipes Optimised preheating taking into account the residual oven temperature Impact-resistant keyboard, sealed and smooth Automatic starting according to the required time Timed, pulsating steam injection Adjustable extractor speed Possible alternative 2 ventilation speed controls Electronic Unicom 2 control Optional 50 programs with independent management of 6 baking phases (temperature and duration). • 30 preprogrammable...

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C B A D Type 1 D E C A Type 2 D Type 3 E E 8.43 E 8.43 MG 8.63 E 8.63 MG 10.83 E 10.83 MG Type 1 1 2 1 2 3 3 A 1010 mm 1300 mm 1300 mm 1440 mm 1440 mm x x B (technical release) x x 800 mm x 800 mm x x C x x 2100 mm x 2240 mm 2250 mm 2250 mm D (Overall) 1590 mm 1800 mm 2160 mm 1950 mm 2380 mm 2070 mm 2070 mm E (door opened) 2270 mm 2330 mm 2700 mm 2630 mm 3060 mm 2775 mm 2775 mm Overall height 2280 mm 2380 mm 2380 mm 2380 mm 2380 mm 2480 mm 2480 mm Technical release above the oven 600 mm 600 mm 600 mm 600 mm 600 mm 600 mm 600 mm Technical release on switchbox or burner side x x 800 mm 800 mm...

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