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Serie 4
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Series 4Rotary rack oven For pastry chefs and bakers, Series 4 rotary rack ovens concentrate a range of technology to ensure real benefits: - Extremely compact - Excellent performance - Ecological - Guaranteeing remarkable and even baking quality - Versatile (baking and pastry cooking) - Easy cleaning and maintenance

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Series 4 A complete range to satisfy all your needs Choosing a Series 4 oven means being assured of achieving absolutely consistent baking results from the lower to the top level of your rack. A Series 4 rotating rack oven will meet the expectations of the most demanding professionals:  The operating principle of the exchanger and Soft Flow Technology featured on the oven ensure even baking of a wide range of baked goods.  A steam generator composed of structured cast-iron gutters produces high quality, constantly available steam. To meet specific, higher capacity needs, it is possible...

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Soft Flow, gentle and controlled ventilation The most sensitive products are perfectly treated The hot air flow introduced into the baking chamber is very gentle. It is used to bake light products that cannot handle excessive blowing. Do not hesitate to cook delicate products: thanks to soft flow, meringues, fillings, choux pastries and icing sugar remain perfectly in place on the trays! Slow speed of 8 and 12 metres per second depending on the model of oven. Hot air flow Even, high quality baking The specially designed geometry of the blowing system allows hot air diffusion throughout the...

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Generous steam production Series 4 steam generators are composed of 37 to 160 rows of structured cast iron gutters (standard). These appliances are ideally positioned inside the oven so as to benefit from very rapid heating:  Steam generator consisting of cast iron gutters More than 95% of their surface is in contact with the heat exchanger unit. The heating circuit is such that the gutters are literally surrounded by the flow of hot air. This produces very good heat exchange between hot air and the cast iron: high quality steam is supplied throughout successive baking. Exchanger unit Row...

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Sleep peacefully by investing in sustainable equipment! Diagram of a heat exchanger An oven adapted to demanding applications  Robust technical features Oil / gas exchangers are equipped with a high performance flue exchanger entirely built in refractory stainless steel. The exchanger has been specially designed for optimal flame length. However to deal with any variations, the exchanger is systematically fitted with a reinforced base with a thickness of 2 x 2mm to ensure its longevity. Similarly, the heating elements used in the electric versions are carefully selected and tested to...

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Working comfort for bakers: a subject at the heart of our concerns! The baking chamber on Series 4 ovens is designed for easy cleaning and improved hygiene to meet the most stringent European standards. Built entirely of stainless steel, the baking chamber is assembled without apparent welding to present a smooth and healthy structure. The use of non-perforated solid sheets and hidden steam appliances into the ducts also reduces the accumulation of residue. This same concern has guided our work on the floor of the chamber, its 45° raised edges offer easy access for cleaning. This is what...

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When economy Goes hand in hand with ecology Everybody wins! You don't need to heat the whole world! The Series 4 rack oven exchanger has been specially Significant energy savings: For a baking temperature of 250°C combustion gas temperature is below 290°C, for example, for a 8.64 MG oven. performance while ensuring sustainability. Air flow and combustion gases circulate in opposite directions: this is the principle of counter-current  A clear environmental benefit: heating, the most efficient in terms of heat Lowering the temperature of combustion gases minimises the production of...

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Power features Dimensional features BONGARD - 02/15 Bongard se reserve le droit de modifier les caracteristiques de ses modeles a tout moment et sans preavis. Photos non contractuelles.

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