ECP
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Use Construction The ECP proofer is generally used in automatic bread-making lines and is used for proving dough pieces following the dividing and rounding operations and before forming and final leavening, ensuring the continuity of production cycle at the preset production rhythm. The ECP proofer is therefore designed and dimensioned—depending on needs - to allow the dough pieces an adequate rest time inside a closed structure, with controlled temperature (CTM option) on request. The ECP proofer is usually fed by BC Conical Rounder and AT opposite belts, or directly by DVM volumetric...

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