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6.43 E

6.43 E
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Rotating rack oven - Electric Performances • For tray size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels Accessories • Rack features: see rack data sheet • Baking tray features: see baking tray data sheet The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology for gentle and effective ventilation • Ideal for baking bread and pastry products, even the lightest • New heat exchanger for improved profitability • Safety clutch on the rack drive Use 6.43 E is an electric rotating rack oven designed for pastry shops and bakers. Multipurpose, it can bake the most delicate products. Very compact, it even finds a place in the most cramped bakeries. Operating principle The suspended rack or the rack carried by the oven's turntable (depending on the model), is crossed by a flow of hot air. The balanced ventilation speed, mass and radiation ensure optimal baking. Specific Bongard steam generators produce high quality steam, in sufficient quantity for the whole height of the rack. A gentle ventilation distributes an even heat without drying the product. Construction Front -polished stainless steel -tool holder -blade holder -control panel protection bumper -circuit breaker Baking chamber -Stainless steel baking chamber -adjustable air flow louvers -halogen lighting -driven by gear motor with torque reducer Heat exhanger -high performance stainless steel heat exchanger -high performance S/S electric heating elements retractable access ramp for a perfect and durable door tightness Door -150 mm with double anchoring -door seals on 4 sides -over-dimensioned hinges -removable ventilated double-glazing - Ergonomic handle steam generator -steam generator composed of structured gutters in cast-iron -multi-level injection pipe Steam vent -2 electric steam dampers -programmable steam evacuation Performant insulation by crossed rock wool panels Bongard reserves the right to alter the characteristics of the models without prior notice - 01/2017

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