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750-TH-II

750-TH-II
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750-TH-II Low Temperature Cook & Hold Oven Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Cooks by time and automatically converts from cook mode to hold mode. Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards. Stackable design for additional capacity. Antimicrobial handle retards the growth of illness-causing pathogens. Simple control senses temperature drops faster, providing quick heat recovery time. Short Form Spec Alto-Shaam single compartment 750-TH-II Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 2-1/2" (64mm) casters — 2 rigid, and 2 swivel with brake. Oven includes one (1) Simple control with On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features indicator lights for the cook, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation. Model 750-TH-II: Low temperature Cook & Hold oven with Simple control. Additional Features Factory-installed Options • Cabinet Choices Reach-In, standard Pass-Through, optional • Door Choices • Door Swing Choices • ooking thermostat limit set at 250°F C Specify on order as required. Solid Door, standard Window Door, optional Right-hand swing, standard Left-hand swing, optional • Stackable design Stackable with 750 or 767 Series single compartment ovens and holding cabinets, or CTX4-10 Combitherm®. Order appropriate stacking hardware. Note: ass-through cabinets cannot P have all doors hinged on the same side. On all Cook & Hold heating elements (excludes labor). W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com Printed in the U.S.A. Due to ongoing product improvement, specifications are subject to change

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750-TH-IILow Temperature Cook & Hold Oven Dimensions: H x W x D Exterior: nema 5-20p 20A - 125V plug no cord or plug plugs rated 250V Product\Pan Capacity 100 lbs (45 kg) maximum Volume maximum: 75 quarts (95 liters) Full-size pans: Gastronorm 1/1 _ Four (4)20” _x. F?” _x. 6”(53_0mm_x _3_2_5mm_ x 150mm) Full-size sheet pans: up to Six (6)* 18” x 26” x 1” on wire shelves only *additional shelves required Clearance Requirements alt^Shaam. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax:...

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