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Product Presentation Sveba-Dahlen Group Scandinavian know-how - worldwide

Moulders for all bakeries – from small size to industrial capacity Quality is a never ending quest. The Glimek moulders are designed for maintaining quality and increased productivity. The moulders are also designed to provide ﬁrm support and to assure consistent size and shape of the baked product resulting in more efficient production and easy maintenance. Find out more on our website www.sveba-dahlen.com Product Range Moulders Moulders MO-881 el Industrial bakery model Bakery model Moulding extension Baguette moulder BM1 Moulder For French baguettes and long breads

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Moulder MO-881 - Moulder Capacity: up to 3600 pieces/h /h Heavy duty moulder for use in industrial bakeries. s. Triple moulding head, curling net and double pressure boards. Features –– ––––––––––––––––––––––––––––––––––––––––––––––––––––– Driven by tension timing belt, noiseless and sustainable. Collection tray with two positions enables oufeed with or without stop. Three adjustable pressure rollers with spring loaded scrapers for easy cleaning. Two separate pressure boards: - First pressure board is delivered in two widths, 220 and 280 mm ng - Foldable, second pressure board 650 x 1100 mm...

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Moulder MO-300 - Moulder Capacity: up to 3000 pieces/h The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/ pizzas. Foldable pressure board for easy cleaning. Features ––––––––––––––––––––––––––––––––––––––––––––––––––––– Centrally adjustable infeed enables a correct positioning of the dough piece. Two pair of 400 mm wide adjustable pressure rollers with spring loaded scrapers for easy cleaning. Pressure board 650 x 1100 mm with two wedges is foldable and can be locked in an upright position for easy cleaning Collection tray with two positions enables...

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Cup Elevator for MO-300 CE-100 – Cup Elevator Capacity: up to 2000 pieces/h A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO-300. Features –––––––––––––––––––––––––––––––––––––––––––––––––––––––– Elevator mounted on MO-300. The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. The timing of each dough piece is controlled by a photocell. The infeed hopper guides the dough piece into an empty cup

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Moulding Extension MO-221 - Moulding Extension for reverse moulding An extra moulding unit for reverse moulding to achieve an even better moulding result. Features –––––––––––––––––––––––––––––––––––––––––––––––––––––– Motorized pressure board on top – adjustable in height. Fixed lower part to achieve counter rotating direction of the dough piece. For delivery with MO-881: In painted or stainless steel, assembled on MO-881, with common electrical control. For delivery to other moulders: In painted or stainless steel with separate electrical control, assembled on height adjustable lower...

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Baguette Moulder BM-1 - Baguette Moulder Capacity: up to 1500 pieces/h A ﬂexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel exterior and safety cover over infeed. Features –––––––––––––––––––––––––––––––––––––––––––––––––––––– Adjustable infeed rollers and belt rollers. Variable speed. Integrated and retractable collection tray, with safety switch bar at the infeed. Stainless steel version. Options –––––––––––––––––––––––––––––––––––––––––––––––––––––– Lower frame in stainless steel with 4 wheels of wich 2 are...

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We have the equipment and expertise you need for your bakery Sveba-Dahlen develops, markets and manufactures bread lines, rack ovens, deck ovens, tunnel ovens, proving chambers and fermentation lines. We supply to bakeries, shops and supermarkets, industrial bakeries, restaurants and catering establishments of all sizes, all over the world. ihe baker's best friend Sveba-Dahlen Group Scandinavian know-how - worldwide

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