Catalog excerpts
YOUR PARTNER IN PERFORMANCE MORE PRECISION Thanks to a high-precision algorithm, Rapido Chiller calculates the time required to complete the chilling cycle. MORE STRAIGHTFORWARD The new touchscreen interface is incredibly easy and intuitive. It guides you through every function and suggests the optimal workflow. LESS BACTERIA, MORE PRESERVATION Blast chilling, carried out following the correct time and temperature parameters, prevents the proliferation of bacteria. This extends the shelf life of food. At the end of the blast chilling process, the product can be kept in the refrigerator at...
Open the catalog to page 2MORE VERSATILITY Special cycles allow you to expand your production. MORE IDENTITY Designed and produced in Italy in partnership with Italian and international chefs in order to meet the needs of all chefs, around the world. MORE CONNECTION With Rapido Chiller you can also connect to it remotely so that you can monitor your work and download HACCP data.
Open the catalog to page 3MORE SAFETY Rapido Chiller preserves food quality: the personalized solution for every kitchen system.
Open the catalog to page 4FREEDOM OF CHOICE Rapido Chiller lets you decide which mode is best suited to your work. Food families Soft / Hard Savory and Sweet Bakery Special Cycles Lasagna - Freeze Chicken breast - Chill Chicken legs - Freeze Croissants - Freeze Mix vegetables - Freeze Roast beef - Chill Bread - Freeze This mode carries out your orders exactly as you want. In this way, you can personalize the chilling cycles as you prefer. You decide the times and temperatures and set up to 16 different phases. Store your personalized cycles and group them in categories. You can save up to 1000 cycles and access them...
Open the catalog to page 5SPECIAL CYCLES FOR GREAT PROFESSIONALS THE CHOICE IS YOURS Discover the range of special cycles and automatic programs designed to guide you through the most sophisticated preparations, guaranteeing excellent results. Special Cycles Cruise chilling Retarded proving Fast thawing Chill Sous-vide Ice cream Ice cream is produced at a temperature of -8/-10 °C. For ice cream display cabinets, the temperature is -14 °C: your ice cream will remain rich and creamy and will not form ice crystals or appear translucent, but always will be delicious. Chocolate Cycle Melt or temper chocolate...
Open the catalog to page 6RAPIDO CHILLER WILL SURPRISE YOU 3 UNIQUE FUNCTIONS Rapido Chiller will surprise you with 3 truly priceless functions: you can organize and plan your work flow much more smoothly. M Chilled pilaf rice Chilled meatloaf 13 Frozen French fries Chilled chicken breast Program number 1 with... Quiche lorraine Cruise chilling Grilled mixed vegetables YOUR PERSONAL SPACE MORE WORK, LESS STRESS Group your favorite programs and functions together in a single page. You can instantly access whatever you need. Use the Calendar function to create your personal agenda and better plan your daily work flow....
Open the catalog to page 7RAPIDO CHILLER RANGE 30/30 kg - 6GN 1/1 External dimensions (lxwxh) 897x937x1060 mm 50/50 kg - 10GN 1/1 External dimensions (lxwxh) 895x939x1731 mm 100/70 kg - 10GN 2/1 External dimensions (lxwxh) 1250x1092x1730 mm CERTIFICATIONS SAFETY SICUREZZA MANAGEMENT GESTIONE 100/85 kg - 20GN 1/1 External dimensions (lxwxh) 1040x850x1741 mm Certifications refer to all Rapido Blast Chillers. For information regarding precise certifications related to specific product codes contact your local Zanussi Partner
Open the catalog to page 8MAIN SPECIFICATIONS Rapido Chiller CHILLING MODE Chilling cycle (-41 + 10 °C). Pre-set Soft chilling cycles (ideal for vegetables and delicatessen) Working temperature: 0 °C Pre-set Hard chilling cycle (ideal for meats). Working temperature: -20 °C Freezing cycle (-41 + 10°C) LiteHot cycle (-18 + 40 °C) Refrigerated holding cycle (automatically activated after chilling) at +3 °C Freezer holding cycle (automatically activated after chilling) at -22 °C 100+ Automatic blast chilling and freezing processes with possibility to personalize and visualize parameters Fast Thawing cycle Proving cycle...
Open the catalog to page 93 single sensor food probe as accessory Residual time estimation for probe-driven cycles (ARTE 2.0)* Simultaneous display of both pre-set and real values Air-flow air distribution system Variable speed fan with motor stop (7 speed levels) Full personalization of the interface and download Pause Delayed start HELP page for self-learning by scanning QR-Code Calendar Mode settings: comply with UK, NF or custom standards HACCP visual and acoustic alarm Consumption visualization Self explanatory symbols to facilitate the functionality Manual defrost with electric resistance Hygiene cycle with UV...
Open the catalog to page 10CUSTOMER CARE PROGRAM Always seek the advice of an expert Listening and collaborating: these are our two watchwords. Our engineers team up with the best chefs to define the features of a product that is always reliable and easy to use.
Open the catalog to page 11ZANUSSI PROFESSIONAL The company reserves the right to change technical specifications without prior warning. The photographs are not contractually binding.
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