System The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals. The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability. They allow you to program the job and to automatically monitor the cooking process, in absolutely safe and hygienic food...

The EasyLine Oven 6 GN 1/1 4 Oven 10 GN 1/1 Oven 10

Three different Programmable Combi oven with automatic automatic cleaning Combi oven with automatic cleaning Convection oven with direct steam cleaning system

The EasyChill Blast C EasyChill 6 GN 1/1 6 EasyChill 10 GN 1/1 EasyChill 1

Chiller/Freezers 10 GN 2/1 EasyChill 20 GN 1/1 EasyChill 20 GN 2/1 The solution to guarantee perfect results: EasyChill Blast Chiller/Freezers Cruise cycle with Soft, Hard Chilling, Shock freezing and Chill/Freeze Holding 7

EasySteamPlus ovens Just one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into userfriendly icons and images. Any recipe can be easily created with a simple touch on the screen - no knobs and no buttons. Simplicity, user-friendliness, intuitivity and completeness are part of the ZANUSSI Professional philosophy. The software menu gives the possibility to choose from over 30 different languages, which means that the oven can be used all over the world and with a multi-cultural staff. All...

Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance. Created to operate in three different cooking modes for maximum flexibility: • automatic mode for untrained staff • programs mode for catering and banqueting • manual mode for the most creative and professional Your final cooking results are assured thanks to the Lambda sensor for real humidity control, the LTC program for reduced weight loss and the bi-functional...

e Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef's experience in every location. Select the recipe and press Start. EasySteamP/us will work for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via e-mail, thus ensuring uniformity and the same cooking and taste standards in different locations. As the recipes and personal settings can be saved on a USB key, the chef can work anywhere just...

EasySteam ovens The ZANUSSI Professional EasySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time. Thanks to the innovative functions of the EasySteam ovens, you can have a perfect level of humidity for all types of cooking and uniform heat distribution, with constant and exact control of the actual humidity and temperature through the control panel. The cooking evenness is always guaranteed thanks to the curved blades of the bi-functional fan which move the hot air to every corner of the cooking chamber. The Gastec certification...

main functions Cooking cycle selection • Combi cycle: steam+convection • Open door indicator • Steam generator scale build-up • Steam generator status indicator Advanced functions • Pulse Ventilation • Cleaning functions • Cooking chamber exhaust valve Double-step cooking Pre-set temperature Actual temperature Pre-set time Core temperature Actual time remaining Core temperature Main control knob Manual functions • Manual water injection • Manual steam generator • Quick cool down

Cooking functions On/off switch Steam cooking cycle Perfect for all food that may be cooked in water and delicate products PLUS: Maintains nutritional value, colour, texture and typical taste of the product Convection cooking cycle Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning. PLUS: Perfect results, partial and full loads, high energy reserves Regeneration cycle Pre-programmed, ideal cooking atmosphere for regenerating whole menus, single or multiple portions, banqueting HACCP monitoring an integrated PC network (HACCP advanced)...

EasyPlus ovens The ZANUSSI Professional EasyPlus ovens are the most powerful and complete convection ovens with direct steam; thanks to their high performances, the EasyPlus ovens guarantee perfect results for all kinds of cookings from parsteaming to broiling. The EasyPlus ovens assure cooking evenness thanks to the curved blades of the bi-functional fan, which move hot air to every corner of the cooking chamber. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heating it and allowing it to reach the food, while eliminating...

main functions Cooking cycle Actual temperature Open door indicator Actual time remaining Core temperature Advanced functions • Pulse Ventilation • Cleaning functions Cooking chamber exhaust valve control Double-step cooking Automatic humidifier (11 settings), with numerous opportunities, from broiling l-Pre-set temperature Pre-set time Core temperature Main control knob Manual water Quick cool down

Cooking functions On/off switch HACCP an integrated PC network (HACCP advanced) Cleaning functions 4 automatic cleaning programs and semi-automatic cleaning program Two Phase cooking cycle l^-I Ideal for cooking in sequence Id^H^f! Convection with direct steam cooking cycle Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning. Thanks to the direct steam is also possible to steam, poach, stew and braise Pulse Ventilation Ideal for large pieces of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can also...