FORCED CONVECTION OVENS FCF
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FORCED CONVECTION OVENS FCF ZANUSSI PROFESSIONAL

The range of professional FCF ovens is reliable and easy to use. For those who love tradition in the kitchen, fast cooking and quality, every time, no matter what.

MAXIMUM SIMPLICITY The FCF ovens are fitted with simple, ergonomic control panels, the knobs are easily held and the setting of all the parameters is instant. HUMIDIFIER The presence of the humidifier helps to keep the food tender and with the right consistency, and is conducive to a minimum weight variation. PLUS Range The range includes five models of a limited size to access every kitchen environment easily, but with greater potentiality for working full out. Optional extras The range of optional extras is vast and complete. From the supports to equipment for movement, to specialist...

FLOW CHANNEL The “Flow Channel” system guarantees temperature distribution uniformity both on the surface of each tray and on various load levels. The main manufacturing elements are in stainless steel as are the tray supports, diffusers and aspiration walls. The doubleglazed door with excellent visibility is fitted with a closing device and safety control. IPX5 protection. The cells in the FCF are installed for Crosswise insertion (with the long frontal side facing the cook) of the GN1/1 trays. There is easier movement and greater visibility.

E asy to set E asy to use E asy to clean You will become instantly familiar with FCFs. They work quickly, reducing cooking times and can be cleaned in a flash.

EACH FEATURE IS DESIGNED TO BE EASY TO USE ERGONOMIC, INTUITIVE CONTROLS The control devices on the control panel are extremely simple to use. The mains switch/selector of “Cooking functions” can be set for: c onvection cooking cycle without humidification c onvection cooking cycles with humidification and the choice of one of five levels of available humidity r apid cooling in cooking chamber. Thermostat: t emperature can be set at between 30 and 300 °C. Timer: t imes from 0 to 120 minutes and continuous operating position. Probe (optional accessory): t emperatures can be set at between 0...

^ Cooking simple recipes and primary flavours -> Cooking with Zanussi, a historical passion for the Italian spirit ^ Cooking linked to tradition Au gratin, grilling, roasting: cooking and finishing touches that are always perfect.

FCF OVENS SIMPLE, TRADITIONAL COOKING SPEED AND COOKING UNIFORMITY Easy to use and fast cooking are FCF’s strong points. These professional ovens are suitable for all kinds of cooking: from meat to desserts, even bread baking. The design of the fan and the ventilation system create a uniform air flow so that the temperature is always even inside the chamber, even with a full load. Furthermore, it allows you to simultaneously cook different food without aromas or odours overlapping. TEMPERATURES UNDER CONTROL The probe that can be requested as an optional accessory keeps you informed of the...

CLEANING WITHOUT A HITCH All the corners in the cooking chamber are rounded with no edges or joints. It is easy and fast to clean. The tray supports can be removed easily with no need for tools. The oven door has a rounded gasket, designed to avoid dirty recesses. DAILY WASH MADE EASIER At the end of the day, a few moves for total cleaning: a level 5 humidification cycle (upper valve closed), a spray of detergent and then the final touch with the spray arm. Easy, complete, in-depth cleaning. LIME SCALE FREE WATER In order to keep your water permanently under control, a water softener is...

SUPPLY CAPACITY CYCLE POWER - KW POWER - KW VOLTAGE (ELECTRIC (NATURAL GAS (ELECTRIC VERSION) OR LPG VERSION) VERSION) EXTERNAL DIMENSIONS MM (WXDXH) CONVECTION + DIRECT STEAM CONVECTION + DIRECT STEAM CONVECTION + DIRECT STEAM CONVECTION + DIRECT STEAM CONVECTION + DIRECT STEAM

FCF 2020 GN 1/1 grids FCF 2020 GN 2/1 grids CONVECTION COOKING WITHOUT HUMIDIFICATION CONVECTION COOKING WITH HUMIDIFICATION

OPTIONAL EXTRAS TO CUSTOMISE YOUR OVEN GN non-stick grills and trays Non-stick pans 20, 40 or 60 mm in height Frying griddle with smooth and ribbed side Aluminum grill GN stainless steel grills and trays Perforated container 20, 40 or 65 mm in height Grid for 4 or 8 chickens (1,2 kg each) Frying basket We recommend treatment with soft water Tap water might damage your oven and your food! In order to preserve your oven you need water softener, a micro-filter and reverse osmosis filter. Baking tray with 4 rows (baguette) in perforated aluminum with silicon coating

WHEN YOU NEED IT ZANUSSI IS THERE FOR YOU Before and after sales, trust an expert Listening and collaboration: these are two key words for us. Our engineers collaborate with chefs and technicians to define exactly what the features will be of an ever more reliable and easy-to-use product. Our collaborators are first and foremost consultants Our consultants can recommend the best machine, with the most services and which best adjusts to the client’s work project specifications. The after-sales service has an extensive presence and is fast and efficient. Our courses to help you discover the...

ZANUSSI PROFESSIONAL The company reserves the right to change technical specifications without prior warning. The photographs are not contractually binding.