218823 (ZCOE102B2A0)
4Pages

ITEM # MODEL # NAME # Magistar Combi DS Electric Combi Oven 10GN2/1 Main Features Magistar Combi DS combi boiler oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning Short Form Specification Item No. Construction APPROVAL: Zanussi Professional www.zanussiprofessional.com zanussiprofessional@electrolux.com Magistar Combi DS Electric Combi Oven 10GN2/1 Combi oven with digital interface with guided selection. - Built-in steam generator with real humidity control based upon Lambda Sensor. - AirFlow air distribution system to achieve maximum performance with 5 fan speed levels. - HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only). - Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle. - Automatic backup mode to avoid downtime. - USB port to download HACCP data, programs and settings. Connectivity ready. - Single sensor core temperature probe. - Double-glass door with LED lights. - Stainless steel construction throughout. - Supplied with n.1 tray rack 2/1 GN, 67 mm pitch. • Digital interface with LED backlight buttons with guided selection. • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings. • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results. • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking. • Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C). • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber. • Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray. • Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available. • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan. • Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened. • Single sensor core temperature probe included. • Automatic fast cool down and pre-heat function. • Reduced power function for customized slow cooking cycles. • HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinseonly). • Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory). • USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory). • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory). • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime. • 2 different chemical options available: solid and liquid (requires optional accessory). • Capacity: 10 GN 2/1 or 20 GN 1/1 trays. • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional

Magistar Combi DS Electric Combi Oven 10GN2/1 • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Seamless hygienic internal chamber with all rounded corners for easy cleaning. • 304 AISI stainless steel construction throughout. • Front access to control board for easy service. • IPX 5 spray water protection certification for easy cleaning. • Supplied with n.1 tray rack 2/1 GN, 67 mm pitch. Optional Accessories • Water softener with cartridge and flow meter PNC 920003 ❑ (high steam usage) •...

Magistar Combi DS Electric Combi Oven 10GN2/1 • Double-face griddle, one side ribbed and one PNC 922747 ❑ side smooth, 400x600mm • Trolley for grease collection kit PNC 922752 ❑ • Water inlet pressure reducer PNC 922773 ❑ • Kit for installation of electric power peak PNC 922774 ❑ management system for 6 GN and 10 GN ovens • Non-stick universal pan, GN 1/1, H=20mm PNC 925000 ❑ • Non-stick universal pan, GN 1/ 1, H=40mm PNC 925001 ❑ • Non-stick universal pan, GN 1/1, H=60mm PNC 925002 ❑ • Double-face griddle, one side ribbed and one PNC 925003 ❑ side smooth, GN 1/1 • Aluminum grill, GN 1/1...

Magistar Combi DS Electric Combi Oven 10GN2/1 Front Electric Supply voltage: 218823 (ZCOE102B2A0) Electrical power, default: Electrical power max.: Circuit breaker required Water: Water inlet connections "CWI1CWI2": 3/4" Pressure, bar min/max: 1-6 bar Drain "D": 50mm Max inlet water supply temperature: 30 °C Chlorides: <17 ppm Conductivity: >285 µS/cm Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: Suggested clearance for service access: Clearance: 5 cm...