Overview

The Arte Bianca line includes professional bakery ovens with models Pro Lite and Classic, available in 6-tray and 10-tray capacities (600x400 mm trays). These ovens support convection, combi, and steam cooking with advanced features for precise temperature and humidity control.

Technical Specifications

• Tray Capacity: 6 or 10 trays (600x400 mm)
• Tray Pitch: 80 mm
• Dimensions (LxDxH): 850x890x890 mm (6 trays), 850x890x1170 mm (10 trays)
• Weight: 95 kg (6 trays), 132 kg (10 trays)
• Power: 11 kW (6 trays), 17 kW (10 trays)
• Voltage: 380-415 V / 3 N
• IP Protection Level: IPx4

Main Features

• Cooking modes: convection, combi, steam with fixed time or core probe (multi-point optional)
• Temperature range: 30°C to 280°C
• ACT Technology (Advanced Clima Technology) for energy conservation via automatic climate regulation (not available on Lite units)
• Manual, programmed, and automatic cooking modes
• Preloaded YESRECIPES book and MYCOOKBOOK for customizable recipe storage
• Manual or automatic pre-heating up to 300°C
• Up to 10 cooking phases per program with HOLD function at end
• 10” multilingual touchscreen display with Click&Share recipe saving
• USB interface for HACCP data download and integrated WiFi configuration
• Alarms with autodiagnosis system
• Special cooking cycles: Delta T, Time’s Up, Cook&Go, rapid cool-down, regeneration, proofing
• Manual humidity supply and FastSteam technology for immediate steam generation
• Programmable and automatic forced humidity extraction via FCS and SCS technologies
• Settable ventilation speeds (7 levels) plus pulse speed with automatic fan rotation inversion
• 304 stainless steel molded cooking chamber and control panel
• Ergonomic HACCP-compliant handle, reversible door opening (optional), double glass door with thermal insulation and safety fan stop
• Halogen inner lamps and integrated humidity collector
• Automatic washing system with YesClean detergent (4+1 cycles) and detergent loading function
• Stackable kit and adjustable feet for installation flexibility

Model Variants and Equipment Comparison

The line includes Pro (full optional), Lite, and Classic units with differences summarized below:

Accessories and Optional Equipment

• External shower kits, detergent products (YesClean, YesCal)
• Cartridge filters and connection heads
• Stand wheels, multi-point and single-point core probes
• Stainless steel AISI 316 cooking chambers (on demand)
• Rack holders and tray holders for various tray sizes
• Stackable kits and hood connection tubes
• Condensation hoods and ventilated proofers
• Various GN1/1 and 600x400 trays including aluminum, steel granite, pizza, perforated, grill, and roasting trays

Key Recommendations and Best Practices

• Select model based on required tray capacity and cooking features (Pro for full options, Lite for energy-saving ACT technology, Classic for basic needs)
• Utilize multi-point core probes for precise cooking control when available
• Leverage programmable cooking phases and special cycles for optimized baking and regeneration
• Use automatic washing system with YesClean detergent for hygiene and maintenance efficiency
• Consider optional reversible door opening at order placement for installation flexibility
• Maintain integrated humidity extraction systems (FCS and SCS) for consistent baking environment
• Use stackable kits and adjustable feet for space-saving and ergonomic setup

Limitations

• ACT Technology is not available on Lite units
• Reversible door opening must be specified at order placement
• Multi-point core probe is optional on some models

This summary provides a structured overview of the Arte Bianca bakery oven line, highlighting technical data, features, model differences, accessories, and operational recommendations for professional bakery environments.