MOSAICO
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Ho.Re.Ca. line

Ho.Re.Ca. line Code model Main features (Pro unit) Convection, combi and steam cooking Temperature settable from 30°C to 280°C Manual cooking mode Manual controls Fast steam technology for immediate steam generation Humidity release from 0% to 100% Manual system for forced extraction of humidity Automatic inversion of fans rotation Special ventilation SOFT-BAKING 304 stainless steel cooking chamber Ergonomic and lightweight handle compliant with HACCP standards Frontal structure with screwless system Simply-removable control panel Simply-approachable right side Simply approachable motor...

Code model Capacity Equipment unit Pro unit (full optional) Lite unit Classic unit Convection, combi and steam cooking Convection, combi and steam cooking with fixed time or core probe function Cooking type Convection, combi and steam cooking with fixed time or core probe function (mono-point core probe optional) Convection, combi and steam cooking with fixed time or core probe function (multi-point core probe optional) ACT technology (advanced clima technology) with energy conservation thanks to the automatic climate regulation Temperature Temperature settable from 30°c to 280°c Manual...

YesClean detergent (box with 12 pcs 1Kg each) YesCal limescale product for steamer washing (box with 12 pcs 1kg each) Cartridge filter mod.XL with connection head Cartridge filter mod.XL Aluminium not-stick tray for 6 eggs d.53x32,5 (lot of 5 pcs.) Steel granite enameled tray h.20 GN 1/1 (lot of 5 pcs.) Aluminium non-stick perforated tray h.20 d. 53x32,5 cm (lot of 5 pcs.) Connection head for cartridge filter mod.XL Aluminium non-stick tray h.20 d.53x32,5 cm (lot of 5 pcs.) Multi-point core probe for Ego, Star, Ego Rack and Ego Slim ovens Chromed grill rack d.53x32,5 cm (lot of 5 pcs.)...