EGO
EGO
- Cooking Modes: Convection, combi, and steam cooking with options for fixed time or core probe function. Temperature range from 30°C to 280°C.
- Technology: ACT Technology for energy conservation through automatic climate regulation. FastSteam and YesSteam technologies for efficient steam generation.
- Cooking Modes: Manual, programmed, or automatic with pre-uploaded YESRECIPES and customizable MYCOOKBOOK.
- Interface: 10” multilingual touchscreen display with Click&Share function and USB interface for HACCP data.
- Special Cycles: Includes Delta T, Time’s Up, Cook&Go, rapid cool-down, regeneration, and proofing cycles.
- Construction: 304 stainless steel cooking chamber and control panel, ergonomic handle, and double glass door with high thermal insulation.
- Additional Features: Integrated WIFI, alarms display with autodiagnosis, and automatic washing system with YesClean.
- Capacity: Available in 7 or 11 trays GN 1/1 configurations.
- Dimensions: 850x890x890 mm for 7 trays, 850x890x1170 mm for 11 trays.
- Weight: 105 kg for 7 trays, 142 kg for 11 trays.
- Power: 18 kW for 7 trays, 24 kW for 11 trays.
- Voltage: 380-415 V / 3 N with IPx 4 protection level.
- External shower kit, YesClean detergent, YesCal limescale product, cartridge filter mod.XL, and various tray and rack holders.
- Reversible door opening, stackable kits, condensation hoods, and digital ventilated proofers.
Catalog excerpts
Ho.Re.Ca. line
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Ho.Re.Ca. line Code model Main features (Pro unit) Convection, combi and steam cooking with fixed time or core probe function Temperature settable from 30°C to 280°C ACT Technology (Advanced Clima Technology) with energy conservation thanks to the automatic climate regulation Manual, programmed or automatic cooking mode Pre uploaded YESRECIPES book divided into categories MYCOOKBOOK for saving programs into customizable folders Manual or automatic pre-heating mode settable up to 300°c Possibility to save up to 10 cooking phases per program HOLD function at the end of the cooking 10” multilingual...
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Code model Capacity Equipment unit Pro unit (full optional) Lite unit Classic unit Convection, combi and steam cooking Convection, combi and steam cooking with fixed time or core probe function Cooking type Convection, combi and steam cooking with fixed time or core probe function (mono-point core probe optional) Convection, combi and steam cooking with fixed time or core probe function (multi-point core probe optional) ACT technology (advanced clima technology) with energy conservation thanks to the automatic climate regulation Temperature Temperature settable from 30°c to 280°c Manual cooking...
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YesClean detergent (box with 12 pcs 1Kg each) YesCal limescale product for steamer washing (box with 12 pcs 1kg each) Cartridge filter mod.XL with connection head Cartridge filter mod.XL Aluminium not-stick tray for 6 eggs d.53x32,5 (lot of 5 pcs.) Steel granite enameled tray h.20 GN 1/1 (lot of 5 pcs.) Aluminium non-stick perforated tray h.20 d. 53x32,5 cm (lot of 5 pcs.) Connection head for cartridge filter mod.XL Aluminium non-stick tray h.20 d.53x32,5 cm (lot of 5 pcs.) Multi-point core probe for Ego, Star, Ego Rack and Ego Slim ovens Chromed grill rack d.53x32,5 cm (lot of 5 pcs.) Roast...
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