Wolf Challenger XL™

Product catalog summary

Overview: The Wolf Challenger XL™ Restaurant Series offers a range of gas-powered cooking equipment designed for durability and performance in commercial kitchens. The series includes various configurations of ranges, ovens, and griddles, catering to different cooking needs and kitchen sizes.

Specifications:

Fully MIG welded frame with stainless steel construction for front, sides, back riser, and high shelf.
Adjustable stainless steel legs and heavy-duty cast grates.
Open top burners with 30,000 BTU/hr and lift-off heads.
Oven thermostat adjustable from 250˚F to 500˚F.
Standard oven cavity dimensions: 27" D x 26" W x 14" H.
One-year limited parts and labor warranty.

Model Configurations:

36" Ranges: Options include standard, convection ovens, and cabinet bases with varying burner and griddle configurations.
48" Ranges: Available in single and double oven configurations with multiple burner and griddle options.
60" Ranges: Double oven models with options for standard, convection, and cabinet bases.
72" Ranges: Largest models with up to 12 burners and various griddle configurations.

Additional Features:

Griddles are typically located on the right but can be repositioned.
Freight classification for shipping is 85.
Accessories such as stub risers, reinforced high shelves, and extra oven racks are available.

Recommendations:

Specify gas type and altitude if over 2,000 ft for optimal performance.
Consider additional options like thermostatic controls and griddle position changes for customized setups.

Conclusion: The Challenger XL™ series is designed for high performance and flexibility, making it suitable for various commercial kitchen environments. Its robust construction and range of configurations provide reliable and efficient cooking solutions.

Catalog excerpts

RESTAURANT RANGES Wolf Challenger XL™ The improved Challenger XL sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. RESTAURANT SERIES ■ Fully MIG welded frame ■ Stainless steel front, sides, back riser, lift-off high shelf ■ 6" Stainless steel adjustable legs ■ 30,000 BTU/hr open top burners with lift-off heads ■ Shrouded flashtube pilot system (one pilot per every two open burners) ■ Heavy duty cast grates, easy lift-off 12" x 12" in the front and 12" x 14" in the back ■ Extra-deep pull-out crumb tray with welded corners to contain liquids ■ 35,000 BTU/hr baker's depth standard oven cavity measures 27" D x 26" W x 14" H ■ Oven thermostat adjusts from 250°F to 500°F with low setting ■ Two oven racks and four rack positions ■ One year limited parts and labor warranty

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RESTAURANT RANGES NOTE: Specify gas type and altitude if over 2,000 ft. Freight Classification: 85 Griddles are located on right unless other location is specified. C hallenger XL™ 24" RangesChallenger XL™ 36" Ranges Top View Model Number Weight lbs/kg Standard oven Convection oven Cabinet base Standard oven Convection oven Cabinet base Standard oven Convection oven Cabinet base Standard oven Convection oven Cabinet base NOTE: Specify type of gas and altitude if over 2,000 ft. Griddles are located on right unless other position is specified.

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RESTAURANT RANGES Challenger XL™ 48" Single Oven Ranges Top Configurations Cabinet base Cabinet base Cabinet base (2) Open burners 36" griddle Weight lbs/kg C48B-6FT12 (4) Open burners 24" griddle C48S-6FT12 (6) Open burners 12" griddle Cabinet base NOTE: Specify type of gas and altitude if over 2,000 ft. Griddles are located on right unless other position is specified. Challenger XL™ 48" Double Oven Ranges Top Configurations Model Number Weight lbs/kg (2) Space-saver standard oven (6) Open burners 12" griddle (2) Space-saver standard oven (4) Open burners 24" griddle (2) Space-saver standard...

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RESTAURANT RANGES NOTE: Specify type of gas and altitude if over 2,000 ft. Freight Classification: 85 Griddles are located on right unless other position is specified. See chart for additional griddle sections, options and accessories.

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RESTAURANT RANGES Challenger XL™ 72" Double Oven Ranges Top Configurations Weight lbs/kg (1) Standard (left), (1) convection (right) (1) Standard (left), cabinet base (right) (1) Convection (left), cabinet base (right) (1) Standard (left), (1) convection (right) (1) Standard (left), (1) cabinet base (right) (1) Convection (left), (1) cabinet base (right) (1) Standard (left), (1) convection (right) (1) Standard (left), (1) cabinet base (right) (8) Open burners 24" griddle (10) Open burners 12" griddle (1) Convection (left), (1) cabinet base (right) (1) Standard (left), (1) convection (right) (1)...

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RESTAURANT RANGES Challenger XL™ Top Options (Factory Installed)

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RESTAURANT RANGES *Casters not available on ranges with elevated broilers. Freight Classification: 100

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RESTAURANT RANGES Built with quality through and through, Wolf Challenger XL™ counter top gas ranges are dependable, easy to use and designed for today’s value-conscious operator. Standard Features: ■ Stainless steel front and sides ■ 6" or 10" stainless steel backsplash ■ 4" stainless steel legs ■ 30,000 BTU/hr open burners ■ Lift-off burner heads ■ Durable grates ■ %" rear gas connection ■ Pressure regulator Model Number Approx. Shipping Wt. lbs kg (2) Open burners 12" wide counter top range (4) Open burners 24" wide counter top range (6) Open burners 36" wide counter top range (8) Open...

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