Product showcase 2013
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TABLE OF CONTENTS VULCAN ■■■ Endurance™ Restaurant Range . . . . . . . . . . . . . . . . . . . ■■■ Economy Range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ■■■ Range Match Salamander Broiler. . . . . . . . . . . . . . . . . ■■■ Achiever Charbroiler . . . . . . . . . . . . . . . . . . . . . . . . . ■■■ MSA Series Gas Griddle . . . . . . . . . . . . . . . . . . . . . . . ■■■ Medium Duty Manual Control Griddles. . . . . . . . . . . . . ■■■ Medium Duty Snap Action Griddles . . . . . . . . . . . . . . . ■■■ Medium Duty Hot Plates . . . . . . . . . . . . . . . . . . . . . . . ■■■...

ENDURANCE™ RESTAURANT RANGE shown with optional casters Utilizes Floshtube technology, piloting 2 burner per pilot resiling if* 50% less gos when idle Thi$ year as well GS providing o "splosh proof" pilot. Easy ho clean 2-piece,. anli-dcg cosi iron burners. Provides, a wide conge of temperature and even "turn down" between simmer and boil. Laige oven caviiy \5.77 cu. fi-) co-mei standard with iwo oven rocky Due to the unique way I hot heat enters the oven cavity the Endurance Range has the most repeatable bake in the industry. Two oven racks with each oven ore stancard,

ECONOMY RANGE Mig-welded fronne consirucfion and an all stainless sfeel hon\, back riser and high- shelf provide the durability your foodservice operation demands. Feafures a more consislenr oven bake fhan rhe corriperifion, allowing you 10 produce speclacular results, lime aher lime. 23,000 BTU burners allows for a rapid boil - sovmg you lime in ihe kitchen.

RANGE MATCH SALAMANDER BROILER AVAILABLE WITH INFRARED BURNER RANGE MATCH SALAMANDER BROILER AVAILABLE WITH INFRARED BURNER Doubles as, an adaptable energy efficient back'up broiler or o convenienl fcod Feaiures slainless sleel froni.. iides and Allows you rocook lo your exact specifications whh variable heat levels odjuilable a/id wiih a usable areo of

ACHIEVER CHARBROILER Unique burner design keeps ihe gas volve away from high burner bo* heat - improving reliability end decreasing service cosls over the life of the unit. Innovalive 'Supercharger plates" keep heal focused above each burner seel ion and greotly reduce "he formation of hots pots across the cooking grate. Offers the mosi uniform temperoiure profile of <my heavy duty ch orb roller In its doss. Deflector tray removes for easy cleaning, improves temperoiure profile ond keeps heat awoy From expensive undercounier refrigeration.

l"-fhick griddle plafes olFer superior durability and disfribufes burner heal evenly for more uniform healing and superior resulfs. Comes standard wilh rhe "cool bull nose," designed lo keep rhe Fronr roil overage lemperarure a I 130 F when fhe griddle is operating ol 450°F. Embedded snap-acfion fhermoslot probes are more sen si five lo cooking loads - a consfrud ion-sly I e favored by operafors For reliable performance and energy sowings. All Vulcar MSA griddles are construcfed with Mly welded frames, embedded snap-action ihermosrars and a supervised gas pilol protection

MEDIUM DUTY MANUAL CONTROL GRIDDLES MEDIUM DUTY MANUAL CONTROL GRIDDLES The largest and heaviest griddle plate in its class (20//' deep griddle plole 1" ihick] for years of trouble free operation and service. One 25.000 BTU/hr. "V shaped aluminized steel burner far every 12" of griddle widlh One infinite heat conlrol vclve for each burner with standing pilot ignition system,. LP conversion kir. supplied with unil.

MEDIUM DUTY SNAP ACTION GRIDDLES One embedded mechanical jrKipKieriofl superior recovery rjnc production capacity on ■!-<;■: ?Q " -idisp. I I iid gridd '.: plate One 25,000 BTU/hr. *LT shaped aluminized sleel burner for every 12" of griddle width. One p:lof merely valve fo' every two burners. LP conversion V\\ supplied with unil. All Vulcan VCRG-T griddles ore conifruded wifh fuIIy welded homes, embedded snap-ochon ihefrn osteite ond a supervised gos pilol prolechon design.

MEDIUM DUTY HOT PLATES Fglly poried two-piece "25,000 BTU/hr. burners with lifl-oLf heads nnd cos" iron top gra1es provide the "fire power" for soule work ond excellent "lurn down" far reductions. One infinite heatconlrol valve for eoch burner wilh standing pilot ignition system and manual controls fo-r ease of lighting and irouble^free Stainless steel front., sices nnd from top ledge Fgll width front crumb trnys. LP conversion Lit supplied with unit, Flash tube technology SOVGJ fuel costs and cic-Cfles a splash proof" pilot.

MEDIUM DUTY CHARBROILERS One 14,500 BTU/hr. cast iron burner ond char-radiant for each broiler grate. Heavy catf iron grates provide defined producl marking. cast iron radionls for high heal retention end cast 'ron burners for durability, One infinite heat conirol valve for each burner wilh bonding pilol ignition jyttern. S%a wide co&t iron grote* ore reversible for level or inclined broiling positions. Stainless steel Front, slides and front top ledge. LP conversion kil supplied with unit.

VSP SERIES STOCK POT RANGES VSP SERIES STOCK POT RANGES Jwu 55.000 BTU/iir. ririg--ypy LmnitMi in euth Slund'ng pilot ignition with two infinite control manual gas valves for eacli $eciion. Heal shield protects gas valves from high temperalure,. extending valve component life. Heavy duty cast iron lop grates support large

INSTITUTIONAL SERIES HOLDING CARTS INSTITUTIONAL SERIES HOLDING CARTS Abuse-reiislanr 20-gauge interior and exterior slainless sieel give you the durability lhai youll only find with Vulcan. M«i models a^ ENERGY STAR' qualified, featuring integrated comer pajls for ~ ~ long-term durability, field reversible dears. CTIH v. Iiif?f !TIF? wnrrnnfy c;n the hunting pigments Forced air foe superior heo- diotribuijon and quick recovery - end easy to use knob controls.

NON-INSULATED HOLDING CARTS Stainless steel construction produces an exierior trial is cool to trie touch and uses 33% less energy, saving you money. Full lenglb cjbis door to easily view food in Reaches holding Temperature 16% Faster than competition and feotu'es o bEower end air lunnel for superior heat distributor Top moimled conlrols are easy lo see ond opefale while slaying obove spilled food.