CHALLENGER XL GAS RESTAURANT RANGE 4 OPEN BURNERS 24" WIDE GAS RANGE 1 Standard Oven / Natural Gas 1 Standard Oven / Propane STANDARD FEATURES ■■ Fully MIG welded frame ■■ Stainless steel front, sides, backriser, lift-off high shelf ■■ 6" stainless steel adjustable legs ■■ Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads ■■ Shrouded flash tube pilot system (one pilot per two burners) ■■ Heavy duty cast grates, easy lift-off 12" x 121⁄ 2" in front and 12" x 141⁄ 2" in the rear ■■ Extra deep pull out crumb tray with welded corners ■■ 23,000 BTU/hr. baker’s depth standard oven cavity, Full size sheet pans fit front-to-back ■■ Oven thermostat adjusts from 250°F to 500°F ■■ Two oven racks and four rack positions ■■ One year limited parts and labor warranty Model C24S-4BN (shown with optional casters) ACCESSORIES (Packaged & Sold Separately) Extra oven rack with rack guides Casters (set of four) Leveling casters (set of four) Flanged feet (set of four) 24" wide gas restaurant range, Wolf Challenger XL Model No. C24S-4BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄ 2" in the front and 12" x 141⁄ 2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 23,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 261⁄4"d x 201⁄4"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3 ⁄4" rear gas connection and pressure regulator. Total input 143,000 BTU/hr. 10" stainless steel stub back Exterior Dimensions: 34"d x 24"w x 58"h on 6" adjustable legs a division of ITW Food Equipment Group LLC

RESTAURANT RANGES CHALLENGER XL GAS RESTAURANT RANGE INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. Natural 2. Gas line connecting to range must be 3/4" or larger. If flexible connectors are used, the inside diameter must be 3A" or larger. 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer 4. These units are manufactured for installation in accordance with ANSZ223.1A (latest...