Challenger Restaurant Ranges
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Its the restaurant range that sets the standard for ruggedconstruction and reliable performance. . . producing theconsistently high-quality results you expect, year after year, and maximizing the efficiency of your operation.Whatever your menu or volume requirements, thereҒs aChallenger oven and rangetop combination that meets them with a combination of durability and versatility fewothers can match. > The quality products that give you superior results. Continuing innovation that meets your changing needs for versatile performance and efficient operation. A dedication to customer service thats second to none. In the vast range of commercial cooking equipment, thatҒshow Wolf Range Company leads the pack. Our productselection is always expanding and improvingand our commitment to excellence and innovation is stronger than ever. Wolf is ready to meet your needs today andtomorrow, with the forward-thinking design, advanced engineering and cost-effective performance that help youstay productive, imaginative, competitive. . . the productsthat keep you ahead of the pack. >

CHR-6-29CHR-6-229-FT-34 > The Wolf Range Company LLC, 1999Printed in USAF-39189 size="-1">

Challenger GasRestaurant Ranges > Born to Born to Lead Challenger GasRestaurant Ranges Lead >

*Optional stainless steel front, side(s), stub back and riser with hi-shelf. >

Our exclusive 29" chef-size ovenprovides better heat distribution thanstandard 26" ovensfor consistent cooking and the tastiest results. Heat distribution is also enhanced on both 18ה and 29 ovens by ChallengerԒs unique sidewall design, which features raceways that create natural convection along the oven walls. The Challenger Seriesalso includes an oven-base Charbroiler with 29" oven. The 36" top features six 5-1/4" wide grates with 14,500 BTU/hr. burner and individual manual control valve per grate. >

Few other ranges offer the cooktop versatilityyoull find with Challengerҗa complete selectionof options that let you create the range thatsperfect for the foods you cook, the ways youcook. Top arrangements can combine 26,000BTU/hr. open burners with hot tops or half hot tops. . . griddle plates with 1/2Ҕ, 3/4 or 1Ԕthickness for exactly the griddle performance you need. . . combination raised griddle/broilers. . . step-up rear burners for safer cooktop work. . . or a durable 16-gauge stainless steel work surface. All ovens and top burners feature a pilot ignition system for fast, reliable...