Challenger Restaurant Ranges

Product catalog summary

Introduction
The document introduces the Challenger Series of gas restaurant ranges by Wolf Range Company, emphasizing their rugged construction, reliable performance, and efficiency. These ranges are designed to meet various menu and volume requirements with durability and versatility.

Product Features

Construction and Durability: The Challenger range features an all-welded steel frame construction, treated with an epoxy coating to prevent rust and extend longevity. The exterior is finished with black epoxy powder coat paint for durability and easy cleaning.
Energy Efficiency: High-quality fiberglass sidewall insulation retains its form, ensuring maximum energy efficiency and minimizing heat escape.
Size and Capacity: The series offers a range of widths from 23” to 68”, with oven options including a 20,000 BTU/hr. 18” space-saver oven and a 30,000 BTU/hr. 29” chef-size oven. Convection ovens are also available for energy savings.
Heat Distribution: The 29” chef-size oven provides superior heat distribution, promoting even cooking. The unique sidewall design enhances natural convection.
Rangetop Options: Various configurations are available, including open burners, griddle plates, and combination raised griddle/broilers, allowing customization based on cooking needs.

Ease of Use and Maintenance

Ignition System: All ovens and burners feature a pilot ignition system for reliable lighting.
Cleaning Features: Easy-to-clean design with lift-off burner heads, pull-out crumb trays, and porcelain-coated oven interiors.
Versatile Cooktop: Options include open burners with heavy-duty cast iron grates, griddle plates of varying thickness, and step-up rear burners for safer operation.

Conclusion
The Challenger Series by Wolf Range Company offers a comprehensive selection of gas ranges designed for high-volume food preparation, combining durability, efficiency, and versatility to meet diverse culinary demands.

Catalog excerpts

Its the restaurant range that sets the standard for ruggedconstruction and reliable performance. . . producing theconsistently high-quality results you expect, year after year, and maximizing the efficiency of your operation.Whatever your menu or volume requirements, thereҒs aChallenger oven and rangetop combination that meets them with a combination of durability and versatility fewothers can match. > The quality products that give you superior results. Continuing innovation that meets your changing needs for versatile performance and efficient operation. A dedication to customer service thats second to none. In the vast range of commercial cooking equipment, thatҒshow Wolf Range Company leads the pack. Our productselection is always expanding and improvingand our commitment to excellence and innovation is stronger than ever. Wolf is ready to meet your needs today andtomorrow, with the forward-thinking design, advanced engineering and cost-effective performance that help youstay productive, imaginative, competitive. . . the productsthat keep you ahead of the pack. >

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CHR-6-29CHR-6-229-FT-34 > The Wolf Range Company LLC, 1999Printed in USAF-39189 size="-1">

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Challenger GasRestaurant Ranges > Born to Born to Lead Challenger GasRestaurant Ranges Lead >

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*Optional stainless steel front, side(s), stub back and riser with hi-shelf. >

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Our exclusive 29" chef-size ovenprovides better heat distribution thanstandard 26" ovensfor consistent cooking and the tastiest results. Heat distribution is also enhanced on both 18ה and 29 ovens by ChallengerԒs unique sidewall design, which features raceways that create natural convection along the oven walls. The Challenger Seriesalso includes an oven-base Charbroiler with 29" oven. The 36" top features six 5-1/4" wide grates with 14,500 BTU/hr. burner and individual manual control valve per grate. >

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Few other ranges offer the cooktop versatilityyoull find with Challengerҗa complete selectionof options that let you create the range thatsperfect for the foods you cook, the ways youcook. Top arrangements can combine 26,000BTU/hr. open burners with hot tops or half hot tops. . . griddle plates with 1/2Ҕ, 3/4 or 1Ԕthickness for exactly the griddle performance you need. . . combination raised griddle/broilers. . . step-up rear burners for safer cooktop work. . . or a durable 16-gauge stainless steel work surface. All ovens and top burners feature a pilot ignition system for fast, reliable burner...

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