ACB SERIES
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COUNTER MODEL ACHIEVER CHARBROILER ACB25 253 ⁄ 8" wide ACB36 361⁄ 8" wide ACB47 463 ⁄4" wide ACB60 605 ⁄ 8" wide ACB72 725 ⁄ 8" wide STANDARD FEATURES ■■ Stainless steel sides, control panel, top trim, backsplash and grease trough ■■ Full width front grease drawer ■■ Heavy duty cast iron char-radiants ■■ 51⁄4" wide cast iron diamond grates ■■ One 18,000 BTU/hr burner for each broiler grate ■■ Standing pilot ignition system ■■ One infinite heat control valve for each burner ■■ Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas. ■■ 4" adjustable legs ■■ ⁄4" rear gas connection and gas pressure regulator ■■ Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability ■■ One year limited parts and labor warranty SPECIFICATIONS Low profile, high volume gas charbroiler, Wolf Model No. __________. Stainless steel front, sides, top trim and grease trough. Full width front grease collection drawers. Heavy cast iron char-radiants. 51⁄4" wide cast iron diamond grates. Supercharger burner dividers. One 18,000 BTU/hr. burner for each broiling grate. Underburner deflector system reflects heat upwards. Standing pilot ignition system. One infinite heat control valve for each burner. 4" adjustable legs. 3 ⁄ " rear gas connection and gas pressure regulator. 4 OPTIONAL FEATURES 6" legs Cutting board 121⁄4" deep plate rail Condiment rail Back and side splash kit Welded steel diamond and round rod grates. 101⁄ 2" wide griddle plate inserts Exterior dimensions: _____" wide x 33" deep x 11½" working height Stainless steel stand with undershelf and casters CSA design certified NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. a division of ITW Food Equipment Group LLC

COUNTER MODEL ACHIEVER CHARBROILER INSTALLATION REQUIREMENTS: 1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 5.0" (127 mm) W.C. Propane Gas 10.0" (254 mm) W.C. 2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 4. CLEARANCES Rear Sides 3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may...