2008 Wolf Range Pricing supplement

Product catalog summary

Overview: This document is a pricing supplement for Wolf Range products, effective September 1, 2008. It details specifications, pricing, and options for commercial kitchen equipment including broilers, charbroilers, hot plates, griddles, and more.

Broilers:

Standard features include stainless steel construction, full-width grease drawer, reversible grates, and individual heat control valves. Models range from SCB25C to SCB72C, with BTUs from 58,000 to 188,500. Options include stainless steel stands, backsplashes, plate rails, and casters.

Super Charbroilers:

Available in various sizes with BTUs from 60,000 to 208,000. Customizable grate patterns include round rod, diamond, and waffle. Accessories include plate rails, condiment rails, and cutting boards.

Hot Plates:

Features include stainless steel construction, cast iron burners, and various mounting options. Models include standard, step-up, half hot-top, and full hot-top configurations.

Griddles:

Features include manual ignition, polished steel griddle plate, and mechanical thermostats. Models range from ASA24 to ASA72, with options for fully grooved surfaces.

Heavy Duty Cooking:

Includes ranges with options for fry tops, charbroilers, and hot tops. Features stainless steel construction, convection ovens, and various burner configurations.

Refrigerated Bases:

Self-contained units available in sizes from 36” to 108”. Options for leg sets and integrated stands.

Accessories:

Various accessories available for customization, including gas hoses, knob guards, and leg sets.

Convection Ovens:

Standard Features: Stainless steel construction, independently operated doors with windows, two-speed fan motor, solid-state temperature control, 60-minute timer, porcelain oven interior, and five heavy-duty nickel-plated racks. Models include WKED-1 (Single Deck) and WKED-2 (Double Deck) with options for stainless steel legs or casters.
Options: 480 V, 60 Hz 3 phase, simultaneous doors chain driven, and a 5-hour timer. Accessories include oven racks, stainless steel drip pans, leg stands, and field replacement parts like painted or stainless steel legs.

Restaurant Ranges - Challenger XL™ Series:

Standard Features: Fully MIG welded frame, stainless steel construction, adjustable legs, high BTU open top burners, flashtube pilot ignition, and a deep pull-out crumb tray. Models offer various configurations with open burners, fry tops, and griddles, available in sizes from 24” to 72”.
Options: Stub risers, reinforced highshelves, griddle tops, convection ovens, cabinet bases, and extended warranties. Accessories include stub risers, reinforced highshelves, extra oven racks, casters, flanged feet, and quick disconnect hoses.

Key Considerations:

Specify gas type and altitude if over 2,000 ft for optimal performance. Griddle positions can be customized based on user preference. Freight classification for shipping is 85.

Catalog excerpts

■ 2008 WOLF RANGE PRICING SUPPLEMENT EFFECTIVE SEPTEMBER 1, 2008

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SHIP NOW MODELS BROILERS achiever hotplate Standard Features: ■ Stainless steel sides, control panel, full width pull crumb tray, cast iron top grates ■ Widths: 12", 24", 36", 48"; Depth: 33"; Cooking Height: 12%" ■ Standing pilot ignition system, one infinite heat control valve for each burner ■ Mounting options: counter, stainless steel stand, refrigerated stand, low profile oven ■ 30,000 BTU two piece lift off cast iron burners ■ Heavy duty cast iron top grate model list price BTUs weight lbs/kg standard models AHP212 $1,660 60,000 148/67 AHP424 $2,284 120,000 224/101 AHP636 $3,240 180,000...

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