video corpo cad

Cook-Chill Mini Guide - 6 Pages

Add to MyArchiExpo favorites
Cook-Chill Mini Guide

Catalog excerpts

Cook-ChillCook-Chill > a simple guide efficient > simple ... for any size operation size="-3">

 Open the catalog to page 1

Cook-Chill is a simple, controlled system of advanced food preparation designed to provide moreflexibility and ensure food safety in foodservice. The technique involves the preparation and cooking of food, followed by rapid chilling and storage at controlled temperatures (for up to five days). When required, the food (if to be served hot) must be regenerated before service. The production system itself is simple to operate if well managed, and completely safe provided the HACCP Guidelines/EULegislation on temperature / time controls are followed.Cook-Chill / Cook-Freeze Systems not only...

 Open the catalog to page 2

PreparationBlast Chill / BlastFreeze Refrigerated /Freezer StoragePortioning A la carte service Buffet Service Banqueting ServiceCooking /Regeneration >

 Open the catalog to page 3

Putting the Cook in Cook-Chill > The award winning combination ovens from Eloma provide a wide range of solutions for all types offoodservice organisation from the smallest pubs, hotels and restaurants to banqueting and institutional catering. With features such as the Multi-eco system - reducing energy consumption and water use, easy to use programmable controllers, the combis not only add to your efficiency and menu flexibility but also to the profitability of your company. From the unique two-third size Joker Series through to the 40-grid model Eloma offers the complete cooking and...

 Open the catalog to page 4

up to 30% and quicker recovery of capital investment.A Cook-Chill system, as with any cooking operation, requires care to ensure quality and food safety.Staff should therefore be given specific training on the Cook-Chill operation in addition to basic Food Safety -Eloma and Williams are able to help you with this.The combination of innovation, performance and quality management are the driving forces behindEloma and Williams, resulting in superior Cook-Chill Eloma and Williams Refrigeration are renowned market leaders in their respective areas of manufacturingand supplying of combination...

 Open the catalog to page 5

All Williams Refrigeration catalogs and technical brochures

  1. Blastchiller

    20 Pages


    16 Pages


    2 Pages


    7 Pages

  5. Cabinets

    12 Pages

  6. Backbar Cooling

    6 Pages

Archived catalogs

  1. BlastChiller

    20 Pages

  2. Garnet Range

    2 Pages

  3. Amber Range

    2 Pages

  4. Gem Multidecks

    5 Pages

  5. Jade Range

    4 Pages

  6. Bakery Range

    4 Pages

  7. Aztra Brochure

    2 Pages

  8. Opal Brochure

    4 Pages

  9. Onyx Brochure

    2 Pages

  10. Ruby Brochure

    2 Pages

  11. Cameo Brochure

    2 Pages

  12. Topaz Brochure

    2 Pages

  13. Amber Brochure

    2 Pages

  14. Igloo Brochure

    2 Pages

  15. Product Guide

    8 Pages