WIESHEU World Flexible variety – to meet every need

In-store baking means gaining new customers In-store baking means gaining new customers because we are all so familiar with that tempting aroma of fresh bakery products directly from the oven. We also appreciate and enjoy fresh food when seeing how quality is created. What is taken for granted today, namely the constant supply of fresh bakery products in bakeries, in retail outlets and in petrol stations, was inconceivable not all that long ago. Over 45 years ago WIESHEU decided to manufacture in-store baking ovens and to invest all the innovative capacities of each and every employee into their...

The innovative convection in-store baking oven with the door that slides sideways into the housing Since 2003 the revolutionary door design has made Dibas the flagship of the WIESHEU ovens. Dibas 64 blue sets new benchmarks for baking results – in its ease of use, energy and cost efficiency and in its design. It is available in the sizes S, M and L with 4 or 5, 6 or 7 and 8 or 10 trays. You also have the choice between the stainless steel and nostalgic designs. The oven offering maximum baking capacity Tray dimension Dibas 64 These are the requirements which WIESHEU has met with regard to design...

The high-performance convection in-store baking oven with a minimal space requirement The deck oven for traditional baking Ebo’s different heights and sizes of baking chambers (145 mm, 195 mm or 2 x 125 mm) provide the space required for a wide range of baking varieties and volumes. Ebo 128 has chamber heights of 145 mm and 195 mm and is available in the two designs of stainless steel and nostalgic. Ebo produces impressive baking results, because top and bottom heat, steaming and the coated slab give the bakery product the perfect crust, a beautiful shine and the ideal volume. Ebo saves energy....

The classic convection in-store baking oven with a wide range of options Euromat is the classic convection baking oven with sideways slide-in. It combines modern technology with a clean and sophisticated design which meets every possible requirement. Perfect baking results are guaranteed. Euromat is available in the sizes S and L with 4 or 5 and 8 or 10 trays and in the two designs of stainless steel and nostalgic. Use the combinations to meet your baking needs Why not use all the benefits at once? WIESHEU in-store baking ovens enable you to combine the benefits of individual baking types based...

P r o C l e a n 365 Fully automatic cleaning Always a clean oven Consistent product quality Automatic loading Time for important things. Cleanliness for your customers ProClean is the automatic self-cleaning system with cleaning and rinsing cartridges. When the cleaning cartridges are inserted, pressing one button is all that is required to start the program. The in-store baking oven then cleans itself. Speed Cooking Solutions Perfect combination of energyefficient heating and a powerful microwave Ideal browning and crusting The result is thorough cleaning, less work for your staff and therefore...

Everything related to in-store baking The right control unit for every requirement Control Units: SensorControl Plus steam reducer We offer you a comprehensive product portfolio for a smooth baking process. Practical peripherals. A steam reducer or prover, storage compartment or stand, WIESHEU can supply you with peripheral components that are easy to use and maintain. Since in-store baking ovens are available in a range of sizes, they can be designed totally according to your requirements to optimise your working area. The steam reducer has an integrated steam condenser that can be removed for...

The automatic load detection ensures baking parameters are adapted to the load volume. Energy efficiency is an issue which drives our ongoing development work. Energy costs are one of the cost drivers in the baking sector. Therefore we feel we have both an ecological and a commercial obligation to contribute to a sustainable reduction in energy consumption through our innovative solutions. Quality Automatic optimum temperature Consistent baking result with a different number of trays Process Safety Energy Saving By regulating the required temperature Ease of use Underload buttons and part-load...

Networking with Wnet Networking with Wnet Everything at a glance: Perfectly-managed ovens throughout your company network Advantages and benefits Optimum service through remote access Optimum service through remote access Cost and time savings Multi-user access Timeliness of baking programs Uniform baking quality Wnet is the software solution for the easy administration of all the baking ovens in your branches. It connects the network with a clear database and administration and supports maintenance and service. Wnet can be used in combination with all WIESHEU in-store baking ovens in the Dibas...

Always very close to the customer: Our applications engineers Our application engineers are available worldwide for you Our seminar leaders share their extensive knowledge of our in-store baking ovens with you. Seminars & support on your site Customer seminars in Grossbottwar and Wolfen Fast and reliable: WIESHEU Service WIESHEU Service stands out due to its: Whether it is a question of baking programs, snack products or sales training, managers and sales people alike will find out about new ideas and suggestions of how you can inspire your customers. You will learn how to save costs without...

More success with energy efficiency Because the manufacture and operation of in-store baking ovens are energy-intensive, the question of an efficient energy management system is very important to us. Therefore, where technically possible in our production halls, we use the waste heat from our systems in order both to avoid energy losses and optimise resources usage. Our company has passed the ISO 14001 certification audit. This means that we now also have a certified environmental management system and that we can demonstrate in practice that we treat our environment carefully and responsibly...