Euromat 64 S/L
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Euromat 64 S / L The reliable in-store baking oven Easy to operate, easy to clean, Optimal lighting thanks to LED THE IN-STORE BAKING OVEN BAKING CHAMBER: Rounded corners and removable interior and exterior parts make it easy to clean. The sideways slide-in ensures easy handling CLEANING: ProClean automatic cleaning system for efficient operation. The outside of the door can be opened easily without tools for a transparent view LIGHTING: A new LED light puts your bakery goods in the spotlight to make them even more attractive for your customers THERMODYN GLAZING: Reduced radiant heat, a cool outer door and less energy consumption ensure lower costs and higher safety FLOW CONDITIONS: Controlled intelligently with 8 fan speeds and a right / left rotation fan for a consistent baking result in the convection oven USB PORT: Direct transfer of baking programs and logos STEAMING: Fast steam generation with the correct steam quantity for every bake WNET: Networking of your ovens across every store IBC: By means of sensor technology, the baking para­ meters are adapted to the loading system fully-automatically. Constant quality and optimal energy efficiency. (Opt

OPTIONS Cleaning ProClean / LiquidClean / Combination of ProClean + LiquidClean Modular construction Capacity expansion possible at any time Opens to right / left, safety locking Steaming unit Pipe steaming, passive cascade Nostalgic or Stainless Steel COMBINATION OPTIONS With all Euromat 64 in-store baking ovens Ebo 64 deck oven Steam reducer with fully-automatically controlled steam condenser Support with castors or pedestal Hygiene prover with castors or pedestal Storage rack Loading system Rotary knob Colored pictograms (display of pictograms + text) 32 languages and symbols Ring tone...

TECHNICAL DETAILS EUROMAT 64 S Item No. 2500 Number of layers of trays x tray dimensions (mm) External dimensions (W x D x H in mm)* with ProClean Power requirements Mains Frequency Power consumption Connected load Weight (kg) with cascade steaming with pipe steaming Steaming type Cascade (passive) Pipe steaming Option Series Option Series Capacity of baking product per tray (e.g. slit rolls): 15 with fresh dough, 18 with pre-baked dough pieces * with piping TECHNICAL DRAWINGS Front EUROMAT 64 S Item No. 2500 1 Outlet Air 80 mm 2 Power Connect

Cascade steaming Baking chamber Nostalgic design Hinged glass front plate ProClean automatic cleaning system WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY PHONE +49 7144 303-0 · FAX +49 7144 303-111 · INFO@WIESHEU.DE · WWW.WIESHEU.DE Subject to technical changes. Pipe steam