Dibas 64 blue S/M/L
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Dibas 64 blue S / M / L The in-store baking oven with a retractable door Dibas Door: The first oven door that slides sideways into the housing – ensuring maximum safety and saving space and time THE IN-STORE BAKING OVEN BAKING CHAMBER: Optimized for perfect flow conditions and rounded for hygienic cleanliness CLEANING: Automatic self-cleaning system ProClean for efficient operation. The inside of the door can be opened easily without tools: convenient cleaning for a transparent view LONGITUDINAL SLIDE-IN: Less heat loss through smaller door opening ENERGY SAVING: Optimized insulation and heating settings reduce energy costs and climate control costs in your store FLOW CONDITIONS: Controllable intelligently with variable convection and right/left rotation fan for a consistent baking result CLIMATE CONTROL SYSTEM: Controlled inlet/outlet air for fast humidity adjustment IBC: By means of sensor technology, the baking parameters are adapted to the loading system fully-automatically. Constant quality and optimal energy efficiency. (Optional) CASCADE STEAMING: Fast steam generation with the correct steam quantity for every bake LIGHTING: A new LED light puts your bakery goods in the spotlight to make them even more attractive for your customers. LONG SERVICE LIFE: Continuous improvement of many details of the proven construction. WNET: Networking of your ovens across every store THERMODYN GLAZING: Reduced radiant heat, cool outer door and less energy consumption ensure lower costs and high

The automatic system cleans the oven easily and quickly Modular construction Capacity expansion possible at any time Dibas manual door servo-supported 2, Dibas automatic door 3 Steaming unit Active / passive cascade 4 or pipe steaming Nostalgic or Stainless Steel Reduced heating output 6 kW for Dibas 64 blue S 9 kW for Dibas 64 blue M 12 kW for Dibas 64 blue L 1 Device with ProClean option in conjunction with control unit Exclusive, door is electromechanically locked during cleaning program 2 Dibas manual door, servo-supported: Sliding door to be opened / closed by hand (with door handle) 3...

TECHNICAL DETAILS Dibas 64 blue S Item No. X3000 Dibas 64 blue M Item No. X3100 Dibas 64 blue L Item No. X3200 Number of layers of trays x tray dimensions (mm) External dimensions automatic door (W × D × H in mm) External dimensions* manual door (W × D × H in mm) Power requirements Mains Frequency Power consumption Connected load Weight (kg) with cascade (passive) with cascade (active) with pipe steaming Steaming type Cascade (passive) Cascade (active) Pipe steaming Option Option Series Option Option Series Option Option Series Capacity of baking product per tray (e.g. slit rolls): 15 with...

Cascade steaming Programming of control unit via USB port Baking chamber Nostalgic design ProClean automatic cleaning system WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY PHONE +49 7144 303-0 · FAX +49 7144 303-111 · INFO@WIESHEU.DE · WWW.WIESHEU.DE Subject to technical changes. Pipe steam