Wells WB-1 and WB-2 waffle bakers provide versatility and ease of use. Each unit has a floating hinge to allow the upper grid to rise evenly as the waffle expands during cooking. Overall Dimensions: Pre-Heat Time: Typical Production: Accessories / Options Replacement drip tray, 21489 Elements are controlled by a factory pre-set precision thermostat. Grids are seven-inch diameter, die-cast aluminum with a tapered pattern and lipped edge. Floating hinge allows upper grid to rise evenly as the waffle expands during cooking. Stainless steel front, top and sides provide maximum strength and durability. Front-mounted adjustable mechanical bell timer assures consistent waffle color. The WB-2 has two lighted rocker ON/OFF switches to allow independent operation of each baking unit. Die-stamped stainless steel drip tray removes Handles are nickel-plated steel with an open-coil design for minimal heat transfer. Both WB-1 and WB-2 are available with Silverstone* grids. Underwriters Laboratories, Inc. LISTED and meet NSF International standards. A one-year warranty against defects covers parts and labor.

WELLS MANUFACTURING WAFFLE BAKERS VOLTS WATTS AMPS PHASE POWER SUPPLY CORD NOTE: Specifications are subject to change without notice. * All model permanently field wired connected. Power supply single phase, 3-wire, 120/208-240V, L2-N 120VAC Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Wells exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using...