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Ventless Fryers:WVAE30F

Ventless Fryers:WVAE30F
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WELLS MANUFACTURING Overall Dimensions: Height (incl. 4" legs) Typical Production: Chicken frozen Chicken fresh *With standard basket only Accessories / Options HEPA Filter, fits all ventless fryers, 22402 Charcoal Filter, fits all ventless fryers, 22403 Flavor Saver Oil Filter Powder, Rear Leg Kit, for remote pull, 22692 The following model is available for export and • Ventless Hood System exceeds EPA Standard 202 for the release of particulate matter. • Air Filter Interlock System will not allow heating element to be energized if the baffle or HEPA filter is not in place. • Airflow Sensing System is designed to monitor airflow through the filtration system to optimize grease removal efficiency. • Ansul R-102 Fire Suppression is built into the Ventless Hood using a unique anti-fire design. • Automatic Oil Temperature Control ensures precise temperatures to produce consistent high quality products while minimizing energy consumption. • Flat bar element, located below the basket, is heavy-duty stainless steel with a low watt density for longer oil life. • Repeat cycle timer activates using one push button operation. • Oil filter system is easy to operate and combined with Flavor Saver Filter Powder will substantially increase oil life. • Automatic basket lift cradle raises basket above oil at end of timed cook cycle, maximizing handling safety. • Cover opens and closes automatically with • Round frypot is constructed of spun stainless steel with a 30 lb. oil capacity. • Nickel-plated, perforated steel basket has a detachable handle for lowering and removing basket from the frypot. Laboratories, Inc. LISTED and meets NSF International standards. • A one-year warranty against defects covers parts and labor.

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WELLS MANUFACTURING RECIRCULATING SYSTEM MANUAL FIRE SUPPRESSION PULL TO BE FIELD INSTALLED EITHER LEFT OR RIGHT SIDE FRYER FILTER v») Denotes export (EU) products. NOTE: Specifications are subject to change without notice. SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.

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