Universal Ventless Hoods:WVU-96
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Job Over 90 Years Of Quality Foodservice Products And Service Item No. Universal Ventless Hood MODEL ❏ WVU-96 Cooking Appliances – Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturers instructions and controlled thru the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment in the event of re or hood malfunction. For size, temperature and KW limits see back page or manual. Exhaust and Air Flow – Exhaust air may be horizontal or vertical. Hoods are shipped for horizontal discharge and are eld convertible for vertical discharge. Typical airow is 3,000 CFM. A minimum of 1,600 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas. STANDARD FEATURES Model WVU-96 DESCRIPTION Wells Universal hoods are Certied Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air ltration and re-suppression systems. They do not require venting outside making it possible to cook in nontraditional locations or when traditional Type-1 hoods and ductwork are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment under the hood such as fryers, ovens, griddles, steamers and more - providing greater exibility and through-put. SPECIFICATIONS Fire Protection – Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanier, piping, heat sensors, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Front access for easy re system maintenance. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certied by ANSUL® Authorized distributor after installation and before rst use (operator’s responsibility). Filtration – Completely self-contained ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease bafe lter with grease cup, berglass pre-lters, HEPA (High-Efciency Particulate Air) lter/ carbon-charcoal lter pack. All lters are easily removable with out tools. Air ow sensors continually monitor air ow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if lters are missing, clogged or in the event of a re. ❏ Completely self-contained, 4-stage ltration system ❏ Completely self-contained re protection system ❏ Very quiet with only 70 dBA average ❏ Interlock system will disable cooking appliances if lters are missing, clogged or in the event of a re ❏ Airow sensors continually monitor airow for optimizing performance and grease removal ❏ Illuminated early-warning system to monitor lter replacement ❏ Completely self-contained ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method ❏ Six LED lights producing 495 lumens each for improved visibility - light color temperature (cool white): 6000K ❏ Stainless steel construction for strength, durability and ease of cleaning ❏ Fits through a 36” wide door opening ❏ 6” to 8” adjustable legs (adjustable by 2” for leveling) ❏ Universal systems are movable making them ideal for leased properties ❏ Available in 208/240V, 1Ø ❏ Limited two-year parts and one year labor warranty OPTIONS & ACCESSORIES ❏ Pre-lters ❏ 10” to 12” adjustable legs (adjustable by 2” for leveling) ❏ HEPA / carbon-charcoal lter packs ❏ Round exhaust duct adapter for remote exhaust ue CERTIFICATIONS UL710B CATEGORY YZCT RECIRCULATING SYSTEM FILE NO. MH48408 NSF/ANSI 2 Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A. Phone : (314) 678-6314 · Fax (314) 781-3636 www.wellsbloomeld.com © 2012 Wells Bloomeld · Printed in the U.S.A. UL710B Sheet No. WELLS-WVU-96-07/12 NOTE: Specications are subject to change without notice and are not intended for installation purposes. See installation instructions prior to installing the unit.

Over 90 Years Of Quality Foodservice Universal Ventless Hood GENERAL LAYOUT DATA MODEL WVU-96SS UNIVERSAL VENTLESS SYSTEM NSF/ANSI 2 UL710B UL CAT. YZCT RECIRCULATING SYSTEM FILE NO. MH4&403 SPLSIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY EUMINATE COOKING AROMAS, AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 1600 CUBIC FEET OF FRESH AIR PER MINUTE INTO THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION. - HORIZONTAL EXHAUST 'The 10" to 12" leg option increases...