Hot & Cold Pans:HRCP7100-7600
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Job Over 90 Years Of Quality Foodservice Products And Service Item No. Dual Temperature NSF-7 Hot & Refrigerated Cold Pans ❏ HRCP-7100 ❏ HRCP-7200 ❏ HRCP-7300 ❏ HRCP-7400 ❏ HRCP-7500 ❏ HRCP-7600 Heating - Automatic water-ll with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efcient electric immersion heating system transfers heat directly to the water while a positiveoff thermostat controls provides adjustable and consistent temperatures. Designed for wet operation only. STANDARD FEATURES Model HRCP-7200 DESCRIPTION Wells Dual Temperature Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the ip of a switch. All models are completely self-contained in one to six-well models are CFC free and are recessed 3” to comply with NSF-7 performance requirements. SPECIFICATIONS Exterior – One-piece top ange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan. Interior – CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support. Refrigeration – Air cooled, type 134A or 404A CFC free refrigerant systems featuring wrapped coil construction on both sides and bottom. Refrigeration system features sight glass, easy service valves, dryer/lter and receiver. Condensing unit may be easily removed for service. Larger compressors speed refrigeration. ❏ NSF-7 compliant with 3” recessed top edge ❏ Self contained drop-in design ❏ Hold standard 12” by 20” food pans and fractional sized pans ❏ Stainless steel top and liner for maximum strength and durability ❏ 1” drains for ease of cleaning ❏ Single control for changing from hot to cold operation. ❏ Easy access temperature & function control panel attached to a 24” long exible conduit for optional counter mounting ❏ Type 134A or 404A CFC free refrigerant ❏ Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy ❏ Recessed ledge for pan support and colder, fresher products ❏ Quick & easy service with sight glass, service valves, lter/ dryer and receiver ❏ Adaptor bars provided for food pans ❏ Limited 1 year parts & labor warranty OPTIONS & ACCESSORIES ❏ 5-year compressor warranty ❏ Perforated bottom strainer plate conveniently holds ice above drain to prevent clogging ❏ Adaptor bars for fractional sized pans ❏ Remote on/off switch ❏ Condenser orientation and/or compressor rack location ❏ 220/230/240V ❏ 50 cycle ❏ Remote models (Includes compressor and condensing units and up to 20’ leads) ❏ Remote models without compressors or condensing units ❏ 2nd year parts & labor warranty CERTIFICATIONS Sheet No. WELLHRCP1-09/12 Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A. Phone : (314) 678-6314 · Fax (314) 781-3636 www.wellsbloomeld.com © 2012 Wells Bloomeld · Printed in the U.S.A. NOTE: Specications are subject to change without notice and are not intended for installation purposes. See installation instructions prior to installing the unit.

Over 90 Years Of Quality Foodservice Hot & Refrigerated Cold Pans installation purposes. INDIVIDUAL PIECES. NOT WELDED PLAN VIEW CTWO INCLUDED) COUNTER CUTOUT: ISOMETRIC VIEW CONTROL PANEL REMOTE MOUNTING. FRONT ELEVATION (OPERATOR SIDE) SIDE ELEVATION SHIPPING INFORMATION POWER SUPPLY- HOT OPERATION POWER SUPPLY- REFRIGERATION OPERATION * All model permanently field wired connected. Power supply single phase, 3-wire, 120/208-240V, L2-N 120VAC All HRCP models feature automatic water fill systems and require a water supply connection. Please refer to the operator's manual and installation...