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Wells Bloomfields
HEAVY DUTY GAS GRIDDLE w/THERMOSTAT

HEAVY DUTY GAS GRIDDLE w/THERMOSTAT

Product catalog summary

Introduction
This manual is crucial for the installation, operation, and maintenance of Wells Manufacturing Heavy Duty Gas Griddle models HDTG-2430G, HDTG-3630G, HDTG-4830G, and HDTG-6030G, intended for commercial use. It must be read by all operators and installers.

Specifications
The griddles feature dual burners and come in various sizes with different BTU outputs. They can operate on natural gas or propane, requiring specific manifold pressures for each fuel type.

Installation
Installation should be done by a qualified technician on a firm, level, non-combustible surface with adequate ventilation. Adjustable legs are provided for leveling. Compliance with local codes and the National Fuel Gas Code is necessary.

Operation
Operators must understand the appliance's use and limitations. The griddle surface becomes very hot during operation, necessitating proper safety precautions to prevent injury.

Cleaning Instructions
Regular cleaning is essential for sanitation and performance. The appliance should not be submerged in water, and burners must be thoroughly dried if wet.

Troubleshooting
Basic troubleshooting suggestions are provided for common issues. For complex problems, contact an authorized service agent.

Warranty
The equipment is warranted against defects for one year from installation or 18 months from shipment. The warranty covers repair of defects by authorized service agencies but excludes misuse, improper installation, and unauthorized modifications.

Shipping Damage Claim Procedure
Inspect shipments for visible and concealed damage immediately upon receipt. File claims with the carrier promptly and retain packaging for inspection.

Safety Precautions
Do not store flammable materials near the appliance. Ensure proper ventilation to prevent health hazards from exhaust gases. Only trained technicians should service gas components to avoid fire hazards.

Agency Listing Information
The appliance conforms to NSF Standard 4 for sanitation and meets ANSI Z.83.11 specifications for gas-fired food service equipment. It is certified by the Canadian Standards Association for gas operation.

Installation Requirements
Installation must be performed by a qualified and certified technician, conforming to local codes or the National Fuel Gas Code ANSI Z223.1. Ventilation must comply with NFPA 96 standards.

Gas Supply and Piping
Use black iron pipe or approved materials for gas supply lines, with piping at least 3/4” in diameter. Use gas-resistant pipe sealant on male threads only and check all joints for leaks using a soap and water solution.

Installation Procedures
Verify fuel type and pressure match the nameplate specifications. Maintain required clearances to combustible surfaces and install the gas pressure regulator with the flow arrow pointing toward the griddle.

Operational Guidelines
Do not use the appliance if submerged in water. Light the pilot flame manually and ensure all burners light without delay. Adjust burner flame for a mostly blue color.

Cleaning Instructions
Clean daily using a bristle brush, mild detergent, and warm water. Avoid using steel wool or metal scouring pads. Thoroughly clean the grease trough and drawer daily.

Safety Warnings
Never use an open flame to check for gas leaks. Shut off the gas supply before cleaning and allow the griddle to cool before cleaning to avoid burns.

Unpacking & Inspection
Carefully remove the device from the carton, removing all protective films, packaging materials, and accessories before starting installation. Verify all components and accessories are present before discarding packaging materials.

Components
The device includes double burners, adjustable feet, and grease trays, with quantities varying by model.

Gas Appliance Code Compliance
Gas piping installation must be performed by a qualified technician, adhering to local codes or the ANSI Z223.1 National Fuel Gas Code.

Gas Grill Installation
Verify fuel type and pressure match specifications on the nameplate. Install the pressure regulator correctly, ensuring the arrow points towards the grill.

Gas Pressure Adjustment
The gas pressure regulator is factory-set. Adjust the pilot flame height using a small flathead screwdriver, ensuring it is 0.64 cm (1/4 inch) high.

Operation
Do not use the device if submerged in water. Ensure burners, pilot burner, and grease tray are correctly installed before operation.

Shutdown Instructions
Turn all burner knobs to the OFF position, extinguish all pilot lights, and set the main shut-off valve to OFF.

Warnings
Never use a naked flame to detect gas leaks. If gas is smelled, do not attempt to light the appliance, touch any electrical switches, or use a phone in the building.

Specifications and Safety Precautions
Instructions for operating a Wells heavy-duty gas griddle emphasize turning off the gas at the main shut-off valve and allowing the appliance to purge for five minutes before relighting the pilot light.

Grill Surface Preparation
The grill's steel surface needs to be filled with oil to create a non-stick cooking surface. Preheat the grill to 191°C (375°F), apply a thin layer of cooking oil, allow it to smoke, and then wipe it off. Repeat 2-3 times for new grills.

Grill Operation
Inspect and clean the unit if necessary before use. Ensure the pilot light is lit before operating the grill.

Cooking Recommendations
To save energy, turn the temperature control knob to OFF when the grill is not in use.

Cleaning Instructions
Daily cleaning is recommended. Use a soft-bristle brush, clean cloth or sponge, mild detergent, and hot water. Avoid using metal scouring pads.

Burner Cleaning
If individual burner holes do not emit flame or the flame is irregular, the burner may need cleaning. Remove the burners, clean them with hot water and mild detergent, and let them air dry completely.

Troubleshooting Tips
Solutions for common issues such as the pilot light not igniting, burners not lighting, and irregular burner flames are provided.

Service and Replacement Parts
Use only factory-approved replacement parts and filters. Contact Wells Manufacturing for parts and service information.

Catalog excerpts

WELLS MANUFACTURING 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com OWNERS MANUAL HEAVY DUTY GAS GRIDDLE w/THERMOSTAT MODELS HDTG-2430G HDTG-3630G HDTG-4830G HDTG-6030G Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST FOR YOUR SAFETY Do not store gasoline or other flammable liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. IMPORTANT: The purchaser of this equipment must post in a prominent location instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

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LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR...

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ENGLISH WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA ENGLISH / FRANÇAIS GAS CONVERSION CHART GRAPHIQUE DE CONVERSION EXPLODED VIEW & PARTS LIST LA VUE EXPLOSEE & LES PARTIES ENUMERENT FRANÇAIS DESCRIPTION ET AVERTISSEMENTS DE SÛRETÉ SPÉCIFICATIONS FONCTIONNALITÉS ET COMMANDES PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE GÉNÉRAL INFORMATIONS CONCERNANT LES AGENCES INSTALLATION FONCTIONNEMENT INSTRUCTIONS POUR LE NETTOYAGE CONSEILS...

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FEATURES & OPERATING CONTROLS GREASE CHUTE OPENING GREASE TROUGH COOKING SURFACE CONTROL VALVE GREASE TRAY BURNER ASSEMBLIES INTERIOR COMPONENTS PILOT LIGHTS PILOT ADJUST THERMOSTATIC CONTROL VALVE (typical) Fig. 1 HDTG Heavy Duty Gas Griddle - Features & Operating Controls 2 M123 2M-307735 Owners Manual for HDTG-Series Heavy-Duty Gas Griddles THERMOBULB ASSEMBLIES

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This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance must be installed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed technician must perform the initial start-up and adjustment of the appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using...

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NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: HEALTH HAZARD This appliance must be properly ventilated. Failure to provide and maintain proper ventilation of exhaust gasses can result in severe injury or death. WARNING: FIRE HAZARD Do not store gasoline or any other flammable or combustible material near this appliance. The open flame can cause such materials to ignite. NOTICE: Manufacturer’s warranty...

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GAS APPLIANCE CODE COMPLIANCE The installation of gas piping from the outlet side of the gas meter or service regulator to the griddle must be performed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed and qualified technician must perform the initial startup and adjustment of this appliance. The installation of this gas-fired appliance must conform to local codes, or in the absence of such codes, with the current edition of National Fuel Gas Code ANSI Z223.1. For use in the State of Massachusetts, this appliance must be installed in compliance with...

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INSTALLATION (continued) DANGER: FIRE AND EXPLOSION HAZARD NEVER use an open flame to check for gas leaks. Fire and explosion may result. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. WARNING: FIRE HAZARD This griddle is supplied with a gas pressure regulator. Failure to properly install the supplied regulator will result in an extremely hazardous condition. Flow arrow stamped on body of regulator must point toward the griddle. INSTALLING THE GAS GRIDDLE Refer to the nameplate. Verify the fuel type and pressure,...

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SET GAS PRESSURE: Gas pressure regulator is factory set. SET PILOT FLAME: Remove all burner control knobs, then remove the front panel. The pilot adjustments are near the control valve for each set of burners. Using a small, flat-blade screwdriver, turn the screw clockwise to decrease the flame size, or counter-clockwise to increase the flame size. Adjust the pilot flame to 1/4” high. Test for operation: all sections of the burner must light without undue delay. Drafty conditions may require a higher flame to allow the pilot to remain lit. Replace the front panel and all knobs before returning...

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