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COUNTERTOP GAS GRIDDLES

COUNTERTOP GAS GRIDDLES
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COUNTERTOP GAS GRIDDLES

Product catalog summary
Introduction: This manual is for Wells Manufacturing's countertop gas griddles, models WG2424G, WG2436G, WG3036G, and WG3048G, intended for commercial use. It covers installation, operation, and maintenance instructions.
Specifications: The griddles operate on natural gas or propane with varying BTU outputs. Each model has specific dimensions and burner configurations.
Features & Operating Controls: Features include a front access panel, thermostat control knob, gas safety valve, grease trough, and removable splash guard. Each griddle section is individually controllable.
Precautions & General Information: Installation must be done by a qualified technician. Proper ventilation is crucial, and cleanliness and maintenance are emphasized.
Installation: Install on a firm, level surface with adequate clearance for air openings. Compliance with applicable codes and ordinances is required.
Warranty: The equipment is warranted against defects for one year from installation or 18 months from shipment. The warranty is void if the equipment is modified, misused, or improperly installed.
Shipping Damage Claim Procedure: Instructions are provided for handling visible and concealed shipping damage, including filing claims with the transportation company.
Cleaning Instructions: Detailed cleaning instructions are provided for standard, grooved, and chrome-plated griddles to ensure sanitation and optimal performance.
Troubleshooting Suggestions: Basic troubleshooting tips are included to address common operational issues.
Parts & Service: Information on obtaining parts and service is provided, emphasizing the use of genuine Wells replacement parts to maintain warranty coverage.
Installation and Compliance: Gas piping installation must be performed by a qualified technician, complying with local codes or the National Fuel Gas Code ANSI Z223.1. Ventilation must comply with NFPA 96 standards.
Gas Supply and Piping: Use black iron pipe or approved materials for gas supply lines. Check all joints for leaks using a soap and water solution.
Griddle Installation: Verify fuel type and pressure match the nameplate specifications. Use the supplied gas pressure regulator and install a moisture trap upstream.
Pressure Testing: Conducted by a qualified technician, ensuring the regulator is isolated during system pressure tests exceeding 1/2 psig.
Initial Adjustment: Qualified technicians must perform pressure and flame adjustments. Adjust gas pressure to 5” water column for natural gas or 10” for propane.
Griddle Surface Preparation: Season standard griddles by preheating to 375ºF, applying oil, and wiping clean. Chrome-plated griddles require no seasoning.
Operation: Ensure burners are dry before use. Use hand only to turn gas control knobs. Follow safety precautions to avoid gas hazards.
Safety Warnings: Never use an open flame to check for leaks. If gas odor is detected, shut down the unit and contact the gas supplier.
Griddle Maintenance and Cleaning Instructions:
  • Keep the griddle surface clean and well-oiled during use.
  • Frequently scrape cooking waste into the grease trough.
  • Apply a light coat of cooking oil occasionally.
Chrome Plated Griddles:
  • Scrape cooking waste into the grease trough after each order.
  • Avoid banging or tapping metal utensils on the griddle.
Recommended Cooking Times and Temperatures:
  • Sausage, link and patty: 350ºF for 3 minutes
  • Bacon: 350ºF for 2-3 minutes
  • Ham Steaks: 375ºF for 3-4 minutes
  • Beef Tenderloin: 400ºF for 3-4 minutes
  • Hamburgers: 350ºF for 3-4 minutes
Cleaning Instructions:
  • Set temperature control to 220ºF and allow the griddle to cool before cleaning.
  • Use appropriate tools such as a griddle brick or pumice stone for standard griddles.
  • Clean the grease trough daily.
Troubleshooting:
  • If the pilot will not light, check the gas supply.
  • If burners won’t light, ensure the pilot light is lit.
  • For grease drips, ensure the grease drawer is not full.
Important Safety Notes:
  • Always wear heat-protective gloves and apron during cleaning.
  • Do not spill water into controls or submerge the griddle in water.
  • Contact an authorized service agency for repairs if needed.
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Catalog excerpts

COUNTERTOP GAS GRIDDLES-1

WELLS MANUFACTURING 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com OWNERS MANUAL COUNTERTOP GAS GRIDDLES MODELS WG2424G WG2436G WG3036G WG3048G Includes INSTALLATION, USE & CARE EXPLODED VIEW & PARTS LIST WIRING DIAGRAM FOR YOUR SAFETY Do not store gasoline or other flammable liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. The purchaser of this equipment must post in a prominent location instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

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COUNTERTOP GAS GRIDDLES-2

LIMITED WARRANTY STATEMENT personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained...

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COUNTERTOP GAS GRIDDLES-3

WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION INITIAL ADJUSTMENT OPERATION CLEANING INSTRUCTIONS Standard and GroovedGriddles Chrome-Plated griddles TROUBLESHOOTING SUGGESTIONS WIRING DIAGRAM EXPLODED VIEW & PARTS LIST PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. M121...

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COUNTERTOP GAS GRIDDLES-4

FEATURES & OPERATING CONTROLS SHELF (Certain Models) GREASE TROUGH SPLASH GUARD GREASE DRAWER FRONT ACCESS PANEL GAS SAFETY VALVE THERMOSTAT ADJUSTABLE LEGS GAS CONTROL KNOB TEMPERATURE CONTROL KNOB IL1833a Fig. 1 Countertop Gas Griddle - Features & Operating Controls FRONT ACCESS PANEL Allows access to gas control valve and themerature control thermostat. THERMOSTAT TEMP. CONTROL KNOB GAS SAFETY VALVE GAS CONTROL VALVE Each section of the griddle is individually controllable. Dial position is an indication of the temperature setting. The actual temperature at the griddle surface will vary, depending...

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COUNTERTOP GAS GRIDDLES-5

PRECAUTIONS AND GENERAL INFORMATION This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This griddle must be installed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed technician must perform the initial startup and adjustment of this appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance. Cleanliness...

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COUNTERTOP GAS GRIDDLES-6

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: HEALTH HAZARD This appliance must be properly ventilated. Failure to provide proper ventilation of exhaust gasses can result in severe injury and death. FIRE HAZARD Do not store flammable or combustible materials near this appliance. The open flame of this appliance can cause such materials to ignite. NOTICE: Manufacturer’s warranty on this griddle is in...

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COUNTERTOP GAS GRIDDLES-7

INSTALLATION DANGER: FIRE AND EXPLOSION HAZARD The installation of gas piping from the outlet side of the gas meter or service regulator to the griddle must be performed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed and qualified technician must perform the initial startup and adjustment of this appliance. The installation of this gas-fired appliance must conform to local codes, or in the absence of such codes, with the current edition of NEVER use an open flame to check for gas leaks. Fire and explosion may result. National Fuel Gas Code ANSI...

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COUNTERTOP GAS GRIDDLES-8

FIRE AND EXPLOSION HAZARD NEVER use an open flame to check for gas leaks. Fire and explosion may result. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. FIRE HAZARD This griddle is supplied with a gas pressure regulator. Failure to properly install the supplied regulator will result in an extremely hazardous condition. Flow arrow stamped on body of regulator must point toward the griddle. INSTALLING THE GRIDDLE Refer to the nameplate. Verify the fuel type and pressure, which must match the nameplate specifications....

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COUNTERTOP GAS GRIDDLES-9

INSTALLATION IMPORTANT: The main piping system must be capable of supplying the griddle with sufficient volume/flow of fuel to satisfy the maximum operational input requirements. PRESSURE TESTING MUST BE PERFORMED BY A QUALIFIED TECHNICIAN ONLY. Make sure the supply piping system has been pressure tested before the regulator and griddle are connected. If the system must be re-tested, be sure the regulator is isolated by a manual shut-off valve, in order to prevent damage to the regulator and gas griddle valves. Piping and connections should be leak tested using a water/soap solution. DO NOT USE...

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