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convection ovens: Half Size OC-1

convection ovens: Half Size OC-1
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Item No. Project Quantity Over 90 Years Of Quality Foodservice Products And Service Model: OC1 Wells Electric Half Size Convection Oven • Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin. • Provides ve easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items. OPTIONS/ACCESSORIES Model OC1 ❏ Caster Set (set of four), 21330 ❏ Stacking Kit allows one oven to be stacked on top of another. If casters are used, they must be installed on the lower oven, 21342 ❏ Oven Rack, replacement, 21376 ❏ Venting & Stacking Kit, 22882 PRODUCT WARRANTY APPLICATION OC1 commercial, heavy-duty, half-size Convection Oven is constructed of stainless steel inside and out. OC1 is supplied with an insulated left hand opening door and ve fully adjustable, nickle plated racks. At only 30 1/8 inches wide, OC1 delivers big performance in a compact package. FEATURES • Two-speed fan for products sensitive to air velocity • Ergonomic door handle • Five fully adjustable racks for 13” x 18” pans • Heavy-duty, 6” stainless steel legs • Heavy-duty power cord with NEMA 6-30P cord cap • Durable, easy to clean stainless steel interior and exterior • OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor. One year parts & one year labor COOKING SPECS Oven Temperature Range: 100ºF - 450ºF (38ºC - 232ºC) Pre-Heat Time to 375°F (stabilized temperature) 15 minutes Typical Product Rolls (60) Sugar Cookies Fish Sticks Baked Shrimp (stuffed) Chicken (Breasts) Idaho Potatoes (120) Macaroni & Cheese Temperature Time (5 Racks) 300ºF 300ºF 350ºF 400ºF 350ºF 450ºF 350ºF 16 min. 15 min. 15 min. 7 min. 30 min. 40 min. 30 min. PERFORMANCE FEATURES • OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase. • Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, sh and fowl. • Convection Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob. • Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller. NOTE: Specications are subject to change without notice and are not intended for installation purposes. V Sheet No. WELLSOC1-1061 Wells Bloomeld · 10 Sunnen Dr. St. Louis, MO 63143 U.S.A. Phone: (888) 356-5362 · Fax (800) 264-6666 · Canada & Export Phone : (314) 781-2777 · Canada & Export Fax (314) 781-3636 www.wellsbloomeld.com © 2011 Wells Bloomeld· Printed in the U.S.A.

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Model: OC1 Wells Electric Half Size Convection Oven Minimum Clearance BACK N/A Model Number OC1 SIDE N/A BOTTOM N/A FRONT N/A WxDxH Inches (MM) Voltage Watts AMPS Supply Cord Approx. Weight lbs. (installed) LBS (KG) Approx. Weight lbs. (Shipping) LBS (KG) 30-1/8 x 25-1/4 x 31 (1189 x 694 x 921) height includes 6” legs 208V 240V 5,000 5,600 24.0 24.0 NEMA 6-30P 243 (110) 253 (115) INTERIOR DIMENSIONS W x D x H (Inches) (MM) 15-3/8 x 20-1/2 x 20 (391 x 514 x 508) NOTE: Specications are subject to change without notice and are not intended for installation purposes. See installation...

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