
The provided document appears to be a product catalog from the year 2007, associated with the brand Weber. The content primarily includes the title and references to the website www.weber.com for more information. No detailed technical specifications, procedures, standards, or recommendations are present in the excerpt.
Key Points:
No tables, diagrams, or detailed technical data are included in the provided content.
We're not bragging when we say this is the finest entry-level full-size grill on the market. The combination of a compact footprint and 26,000 or 36,000 BTU-per-hour input (courtesy of 2 or 3 stainless steel burners) make this grill a star.
Open the catalog to page 1Spirit® E-210™ and Spirit® E-310™ Gas Grills ■ 2 Stainless steel burners ■ Crossover® ignition system ■ Porcelain-enameled cooking grates ■ Porcelain-enameled Flavorizer® bars ■ Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps ■ Primary cooking area = 350 sq. in. ■ Warming rack area = 108 sq. in. ■ Warm-Up™ basket area = 70 sq. in. ■ Total cooking area = 528 sq. in. ■ Enclosed cart with stainless steel doors and handles and black-painted side and rear panels ■ 1 Removable thermoset work surface ■ Right-hand and left-hand condiment baskets ■...
Open the catalog to page 22 Pages
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