Catalog excerpts
We're not bragging when we say this is the finest entry-level full-size grill on the market. The combination of a compact footprint and 26,000 or 36,000 BTU-per-hour input (courtesy of 2 or 3 stainless steel burners) make this grill a star.
Open the catalog to page 1
Spirit® E-210™ and Spirit® E-310™ Gas Grills ■ 2 Stainless steel burners ■ Crossover® ignition system ■ Porcelain-enameled cooking grates ■ Porcelain-enameled Flavorizer® bars ■ Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps ■ Primary cooking area = 350 sq. in. ■ Warming rack area = 108 sq. in. ■ Warm-Up™ basket area = 70 sq. in. ■ Total cooking area = 528 sq. in. ■ Enclosed cart with stainless steel doors and handles and black-painted side and rear panels ■ 1 Removable thermoset work surface ■ Right-hand and left-hand condiment baskets...
Open the catalog to page 2Archived catalogs
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