PERFORMANCE, VULCAN ALWAYS DELIVERS.

VULCAN VE/VG BRAISING PANS PRODUCTIVITY IS IN THE DETAILS. Vulcan designs every last detail of our braising pans with one mission in mind—to let your customers do more in less space, easily. FastBatchTM heating technology (VE Series Electric) Heats up faster so your customers’ kitchens can be more productive and responsive. High-efficiency heat source (VE Series Gas) Enhances cooking consistency and productivity with heat sources placed every 5 inches or less. Even-heating cooking surface with embossed markings Keeps food from sticking and provides clear capacity measurement for quality results....

VULCAN GENERATOR-BASED STEAMERS DEALING WITH SCALE IS NOW A BLAST. Your customers will never worry again about a forgotten filter causing fatal scale buildup. Only Vulcan integrates ultrasonic scale-fighting technology inside our electric generator-based steamers to fight scale automatically. SonicSafe™ ultrasonic technology starts automatically Always-on microscopic bubbles prevent scale buildup, keeping your customers up and steaming. Doesn't wear out over time like replaceable scale filters No more scale filters, no more equipment slowdowns. Reduces other routine maintenance requirements Less...

VULCAN SERIES HEAVY DUTY RANGES CUSTOMIZE THEIR DREAM KITCHEN. Our V Series heavy duty ranges are built to work as hard as foodservice staff, while offering the flexibility to create the perfect workstation. Modular top sections—including open burners, hot tops, French tops, fryers, charbroilers, and griddles—let you tailor the range to each kitchen’s workflow. The same goes for bases, from refrigerated bases and cabinets to standard, convection, and finishing ovens. Modular top and base configurations Design the perfect lineup for each kitchen’s workflow. 35,000 BTU burners Offers boil, sauté, and...

VERSATILITY MEETS PRECISION. The Vulcan Versatile Chef Station (VCS) maximizes cooking versatility with a single, compact piece of equipment that can handle a wide range of cooking techniques. It’s the only multi-function cook top with the precision of specialty equipment. The VCS lets chefs unleash their creativity, while maximizing every inch of space and streamlining their workflow. Unmatched versatility The VCS is a griddle, fry pan, stock pot, saucepan, rondeau pan, and more in one compact cooking station, saving valuable floor and hood space. Precise temperature control Six integrated elements...

VULCAN MINIJET™ COMBI OVEN GOODBYE COMPLEXITY. HELLO CAPABILITY. Give your customers the speed, precision, and versatility of combi cooking—all in an oven sized to thrive in their kitchen. The simplicity of the Minijet™ delivers consistent results for every level of user. Exclusive twin control Quick and easy to use with both a knob and a touchscreen. ABC display with auto humidity Simplifies combi cooking using the essential settings: temp + time. Ideal humidity is auto set. JET display for more control Gives highly skilled chefs control over all settings, plus a multi-point sensor cooking probe...

VULCAN ABC RESTAURANT COMBI OVEN STOP TRAINING. START COOKING. Your customers shouldn’t have to take a class to learn how to use their combi. Just set temp and time, and the preprogrammed humidity does the rest. It’s the only restaurant combi oven anyone can just walk up and start using. No training required. Dial in temperature and time like a convection oven No training required. If your customers can use an oven, they can use this combi. Auto humidity presets are based on temperature, but can be manually customized to meet your needs. Preprogrammed humidity settings Integrated cooking probe...

Find everything you need to spec your next project at vulcanequipment.com, or call us at 800-814-2028.